Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake)/Roti

Add ghee, cinnamon stick, green cardamoms, cloves, and green chilies to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until fragrant. The Upliance 2.0 will automatically stir.
Add the chopped onions and tomatoes to The Upliance 2.0 jar. Select the simmer mode at 100°C for 8 minutes with automatic stirring. The device will automatically stir.
Add ginger-garlic paste, coriander powder, turmeric powder, Kashmiri chili powder, garam masala, salt, cream, kewra water, soaked nuts, and raisins to The Upliance 2.0 jar. Stir gently. Select simmer mode at 95°C for 10 minutes with automatic stirring. The Upliance 2.0 will automatically stir.
Add the boiled and shelled eggs to The Upliance 2.0 jar. Gently stir to coat with the gravy. Garnish with fried onions and fresh coriander leaves. The dish is ready to serve.
No more standing over the stove. Upliance stirs your filling perfectly.
Maintain exact 120°C for perfect sautéing without burning.
Built-in scale tracks nutrition automatically as you cook.
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