Egg Korma by The Bong Gastronomist

Add soaked cashews, almonds, peeled garlic, green chilli, and cut onions to The Upliance jar. The device will now blend these into a smooth paste. In parallel, add eggs, water, and salt to The Upliance jar, and the device will boil them for 12 minutes. Once boiled, remove and deshell the eggs, then make three small cuts on each and set aside.

Add ghee, cloves, green cardamom, cinnamon stick, black pepper, and bay leaf to The Upliance jar. The Upliance will now sauté these whole spices at low heat for 30 seconds with automatic stirring.

Repeat the above by adding Kashmiri mirch, coriander powder, garam masala, ginger garlic paste, the blended paste, and salt to The Upliance jar. The Upliance will cook this at low heat for 10 minutes with automatic stirring. Next, add curd, fried onions, and 30 ml water to the jar. The Upliance will continue cooking at low heat for another 10 minutes with automatic stirring, developing a rich Korma gravy.

Add the boiled, deshelled, and cut eggs to The Upliance jar. The Upliance will gently mix them with the Korma gravy. Finally, stir in cream and kewra water, then garnish with fresh chopped coriander leaves and minced fried onions. The dish is ready to be served immediately.