

North Indian • Sandwich
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Add 1 piece green chilli (removed), 50 g coriander leaves (rootCut), 30 g mint leaves (cleaned), 30 g onion (cutFour), and 30 g capsicum (cutFour) to The Upliance jar, along with 120 g curd.
The Upliance will now chop the aromatics at a high speed for 10 seconds. Then, add 0.5 tbsp ginger garlic paste, 1 tsp garam masala, 1 tsp kashmiri mirch, 0.5 tsp salt, 200 g tofu (cut in cubes), and 50 ml water to the jar. The device will automatically mix all ingredients thoroughly for 10 seconds.
The Upliance will now cook the tofu mixture at medium heat for 7 minutes with automatic stirring, ensuring deep flavours without oil.
The delicious oil-free tofu mixture is ready. Make a sandwich with toasted bread, lettuce, the tofu mixture, and ketchup. The Upliance makes serving easy.