Oil Free Sandwich by Namita Satheesh
This recipe is very simple and versatile, and has deep flavours that hit the right spot. Pair it with bread or stuff it in your paranthas for a quick breakfast, brunch or snack.
Ingredients
- 1 piece Tofu (removed)
- 50 g Ginger (rootCut)
- 30 g Capsicum (cleaned)
- 120 g Onion (cut in cubes)
- 0.5 tbsp Ginger Garlic Paste
- 1 tsp Green Chilli
- 1 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 50 ml Curd
- 30 g Mint Leaves (cutFour)
- 30 g Coriander Leaves (cutFour)
Instructions
Add ingredients to jar
Add Tofu, Ginger, Capsicum, Onion, Ginger Garlic Paste, Green Chilli, Salt, Kashmiri Mirch, Garam Masala, Curd, Mint Leaves, and Coriander Leaves to The Upliance 2.0 jar.
The device will now cook Tofu
The Upliance 2.0 will cook the Tofu at 95°C for 4 minutes using automatic stirring. Then reduce temperature to 90°C and stir for another 3 minutes.
Repeat the above
The Upliance 2.0 will now automatically stir the mixture at 20°C for 10 seconds. Then, set to 20°C for 10 seconds to finish the filling.
The dish is ready
The Upliance 2.0 will automatically stir the filling. Once finished, remove from The Upliance 2.0 jar and serve as a sandwich filling.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.