Steamer Basket Pasta

13 mins

3 servings

Cooked 100+ times recently

Veg

★ 4

Ingredients

100 g Broccoli (cut)
60 g Carrot (diced)
80 g Cherry tomatoes (Cut in 2)
1 tbsp Extra Virgin Olive Oil
1.5 tsp Salt
0.5 tsp Black Pepper (powder)
120 g Pasta - Fusilli
700 ml Water
30 g Reserved Pasta water
10 g Butter
10 g Dill (chopped)
0.5 tbsp Lemon Juice

Instructions

A simple and healthy pasta dish prepared using a steamer basket method. Steaming the vegetables helps retain their nutrients while providing a lighter and slightly different texture compared to traditional boiling methods

Prepare Vegetables and Pasta
Add 100g cut Broccoli, 60g diced Carrot, 80g Cherry tomatoes (Cut in 2), 1 tbsp Extra Virgin Olive Oil, 0.75 tsp Salt, and 0.25 tsp Black Pepper (powder) to a bowl and mix well. Then, add 120g Pasta - Fusilli, 700ml Water, and 0.5 tsp Salt to The Upliance jar.
Cook Pasta and Steam Vegetables
Close The Upliance jar with the lid. The Upliance will now boil the pasta using low heat for 13 minutes. Simultaneously, steam the marinated vegetables in a steamer basket placed over The Upliance jar.
Combine and Season
Once cooking is complete, remove the steamer basket. Carefully strain the pasta, reserving 30g of pasta water. Add the boiled pasta and steamed vegetables to a bowl. Add 10g Butter, 10g chopped Dill, 0.5 tbsp Lemon Juice, 0.25 tsp Black Pepper (powder), and 0.25 tsp Salt to the bowl, along with the reserved pasta water.
Serve the Steamer Basket Pasta
Mix all ingredients gently in the bowl. The Steamer Basket Pasta is now ready to be served and enjoyed.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

321

Calories

56g

Carbs

11g

Protein

Fat

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Recipes available

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Italian • One Pot Meal

Steamer Basket Pasta

13 mins

3 servings

Cooked 100+ times recently

Veg

★ 4

Ingredients

100 g Broccoli (cut)
60 g Carrot (diced)
80 g Cherry tomatoes (Cut in 2)
1 tbsp Extra Virgin Olive Oil
1.5 tsp Salt
0.5 tsp Black Pepper (powder)
120 g Pasta - Fusilli
700 ml Water
30 g Reserved Pasta water
10 g Butter
10 g Dill (chopped)
0.5 tbsp Lemon Juice

Instructions

Prepare Vegetables and Pasta
Add 100g cut Broccoli, 60g diced Carrot, 80g Cherry tomatoes (Cut in 2), 1 tbsp Extra Virgin Olive Oil, 0.75 tsp Salt, and 0.25 tsp Black Pepper (powder) to a bowl and mix well. Then, add 120g Pasta - Fusilli, 700ml Water, and 0.5 tsp Salt to The Upliance jar.
Cook Pasta and Steam Vegetables
Close The Upliance jar with the lid. The Upliance will now boil the pasta using low heat for 13 minutes. Simultaneously, steam the marinated vegetables in a steamer basket placed over The Upliance jar.
Combine and Season
Once cooking is complete, remove the steamer basket. Carefully strain the pasta, reserving 30g of pasta water. Add the boiled pasta and steamed vegetables to a bowl. Add 10g Butter, 10g chopped Dill, 0.5 tbsp Lemon Juice, 0.25 tsp Black Pepper (powder), and 0.25 tsp Salt to the bowl, along with the reserved pasta water.
Serve the Steamer Basket Pasta
Mix all ingredients gently in the bowl. The Steamer Basket Pasta is now ready to be served and enjoyed.