23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Steamer Basket Pasta
15 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 100 g Broccoli (cut into florets)
- 60 g Carrot (diced)
- 80 g Cherry tomatoes (halved)
- 1 tbsp Extra Virgin Olive Oil
- 1.5 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 120 g Fusilli Pasta
- 700 ml Water
- 10 g Butter
- 10 g Dill (chopped)
- 0.5 tbsp Lemon Juice
Instructions
A simple and healthy pasta dish prepared using a steamer basket method. Steaming the vegetables helps retain their nutrients while providing a lighter and slightly different texture compared to traditional boiling methods
Prepare ingredients and jar
Marinate the cut vegetables with oil, salt, and pepper in a bowl. Add water, salt, and pasta to The Upliance jar.
Steam and boil
Place the steamer basket containing vegetables on top of the jar. The device will cook on low heat for 13 minutes to boil the pasta and steam the vegetables simultaneously.
Combine ingredients
Remove the steamer basket and drain the pasta, reserving 30g of pasta water. Transfer the boiled pasta and steamed vegetables into a mixing bowl.
The dish is ready
Add butter, dill, lemon juice, and remaining seasoning to the bowl. Toss everything with the reserved pasta water and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
321
Calories
56g
Carbs
11g
Protein
6g
Fat
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