Thakkali Thokku
This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 2 pieces Dried Red Chilli (stems removed)
- 4 g Split Urad Dal (washed)
- 1 piece Onion (cut into quarters)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 1 tbsp Sambar Powder
- 0.5 tsp Sugar
- 0.5 tsp Salt
- 6 pieces Tomato (halved)
Instructions
Temper the spices
Add Refined Oil, Mustard Seeds, Hing, Curry Leaves, Dried Red Chillies, and Split Urad Dal to The Upliance jar. The device will temper the spices on low heat for 1 minute with automatic stirring.
Process the onions
Add the quartered onions to The Upliance jar. The device will automatically chop them and then sauté the aromatics on low heat for 3 minutes until translucent.
Cook the chutney
Add halved tomatoes, Kashmiri Mirch, Turmeric, Sambar Powder, Sugar, and Salt. The device will cook the mixture on low heat for 15 minutes and blend it to the perfect consistency.
Serve
The Thakkali Thokku is ready. Remove the tangy chutney from The Upliance jar and serve with savoury breakfast items or rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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