Thakkali Thokku

20 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.25 tsp Hing
10 leaves Curry Leaves (washed)
2 piece Dried Red Chilli (stems removed)
4 g Split Urad Dal (washed)
1 piece Onion (quartered)
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tbsp Sambar Powder
0.5 tsp Sugar
0.5 tsp Salt
6 piece Tomato (halved)

Instructions

This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice

Add ingredients for tempering and chopping
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 10 washed Curry Leaves, 2 Dried Red Chilli with stems removed, and 4g washed Split Urad Dal to The Upliance jar. Then, add 1 quartered Onion to the jar, which will be chopped automatically.
Temper spices and sauté onions
The Upliance will now temper the spices on low heat for 1 minute with automatic stirring. Following this, it will chop the onion for 10 seconds. Then, The Upliance will sauté the chopped aromatics on low heat for 3 minutes until softened with automatic stirring.
Incorporate remaining spices and tomatoes
Add 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tbsp Sambar Powder, 0.5 tsp Sugar, 0.5 tsp Salt, and 6 halved Tomatoes to The Upliance jar. The Upliance will then cook the chutney on low heat for 15 minutes with automatic stirring, followed by a quick chop for 10 seconds to achieve a desired consistency.
Thakkali Thokku is ready to serve
Your spicy and tangy Thakkali Thokku is ready. Carefully transfer it from The Upliance jar into a serving bowl. Enjoy this delicious chutney!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

182

Calories

12g

Carbs

Protein

14g

Fat

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36 mins

Veg

Thakkali Thokku

Tamil • South Indian • Andhra • Dips and Chutney

Thakkali Thokku

20 mins

4 servings

Cooked 200+ times recently

Veg

★ 4.3

Ingredients

2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.25 tsp Hing
10 leaves Curry Leaves (washed)
2 piece Dried Red Chilli (stems removed)
4 g Split Urad Dal (washed)
1 piece Onion (quartered)
0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
1 tbsp Sambar Powder
0.5 tsp Sugar
0.5 tsp Salt
6 piece Tomato (halved)

Instructions

This is a spicy and tangy tomato onion chutney. Pairs well with savoury breakfast, snacks or even with plain rice

Add ingredients for tempering and chopping
Add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 10 washed Curry Leaves, 2 Dried Red Chilli with stems removed, and 4g washed Split Urad Dal to The Upliance jar. Then, add 1 quartered Onion to the jar, which will be chopped automatically.
Temper spices and sauté onions
The Upliance will now temper the spices on low heat for 1 minute with automatic stirring. Following this, it will chop the onion for 10 seconds. Then, The Upliance will sauté the chopped aromatics on low heat for 3 minutes until softened with automatic stirring.
Incorporate remaining spices and tomatoes
Add 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tbsp Sambar Powder, 0.5 tsp Sugar, 0.5 tsp Salt, and 6 halved Tomatoes to The Upliance jar. The Upliance will then cook the chutney on low heat for 15 minutes with automatic stirring, followed by a quick chop for 10 seconds to achieve a desired consistency.
Thakkali Thokku is ready to serve
Your spicy and tangy Thakkali Thokku is ready. Carefully transfer it from The Upliance jar into a serving bowl. Enjoy this delicious chutney!