Sambaram by Puja

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    ★ 4.5

    South Indian • Tamil • Main Course Gravy

    Sambaram by Puja

    4 mins
    4 servings
    Cooked 300+ times recently
    Veg
    +−About this dish

    Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

    Ingredients · 15

    • 0.5 tsp Mustard Seeds
    • 0.5 tsp Jeera
    • 0.5 tsp Hing
    • 1 piece Dried Red Chilli (remove)
    • 10 leaves Curry Leaves
    • 1 tbsp Refined Oil
    • 1 piece Green Chilli (remove)
    • 4 g Ginger (peel)
    • 5 stem Coriander Leaves (root cut)
    • 1 piece Onion (cut two)
    • 150 g Thick Curd
    • 0.75 tsp Salt
    • 0.5 tsp Sugar
    • 450 ml Water
    • 2 stem Coriander Leaves (mince)

    Instructions

    1. 1

      Prepare initial tempering

      • Add
      +−How

      Add 0.5 tsp Mustard Seeds, 0.5 tsp Jeera, 0.5 tsp Hing, 1 piece Dried Red Chilli (remove), 10 leaves Curry Leaves, and 1 tbsp Refined Oil to The Upliance jar. The Upliance will then begin sautéing.

    2. 2

      Sauté and chop aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 1 min
      +−How

      The Upliance will first sauté the tempering spices on low heat for 30 seconds with automatic stirring. Then, add 1 piece Green Chilli (remove), 4g Ginger (peel), 5 stem Coriander Leaves (root cut), and 1 piece Onion (cut two) to The Upliance jar. The device will then chop these aromatics for 8 seconds.

    3. 3

      Simmer the Sambaram

      • Add
      • Chops
      • Grinds
      • Sautés
      • 4 min
      +−How

      The Upliance will sauté the chopped aromatics on low heat for 3 minutes with automatic stirring. Next, add 150g Thick Curd, 0.75 tsp Salt, 0.5 tsp Sugar, and 450 ml Water to The Upliance jar. The Upliance will then blend the Sambaram for 10 seconds to combine.

    4. 4

      Garnish and serve

      • Serve
      +−How

      Your delicious Sambaram is now ready. Garnish with 2 stem Coriander Leaves (mince) before serving with your favorite side.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    188
    Calories
    8g
    Carbs
    11g
    Protein
    11g
    Fat

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