Sambaram by Puja
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Ingredients
- 0.5 tsp Mustard Seeds
- 0.5 tsp Cumin Seeds
- 0.5 tsp Hing
- 1 Green Chilli (remove stem)
- 10 Curry Leaves
- 1 tbsp Jeera (none)
- 150 g Onion
- 0.75 tsp Turmeric Powder
- 0.5 tsp Coriander Powder
- 450 ml Water
- 1 piece Dried Red Chilli (cutTwo)
- 4 g Ginger (peel)
- 2 stems Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add Mustard Seeds, Cumin Seeds, Hing, Green Chilli, Curry Leaves, and Jeera to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now sauté and blend
The Upliance 2.0 will automatically sauté the spices. Then, add Onion, Turmeric Powder, Coriander Powder, and Water to the jar. Select blend mode at 20°C for 10 seconds with the lid on.
Add remaining ingredients and sauté
Add Dried Red Chilli, Ginger, and Coriander leaves to The Upliance 2.0 jar. Select sauté mode at 95°C for 180 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically complete the sauté. The Sambaram is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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