24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy
Sambaram by Puja
4 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.5
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera (Cumin Seeds)
- 0.5 tsp Hing (Asafoetida)
- 1 Dried Red Chilli (stem removed)
- 10 leaves Curry Leaves
- 1 piece Onion (halved)
- 4 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 5 stems Coriander Leaves (roots removed)
- 150 g Thick Curd
- 450 ml Water
- 0.75 tsp Sugar
- 0.5 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Prepare the tempering
Add refined oil, mustard seeds, jeera, hing, dried red chilli, and curry leaves to The Upliance jar.
The device will now cook the spices
The device will sauté the spices on medium heat for 30 seconds to release their aromas.
Add aromatics and liquids
Add onion, ginger, green chilli, and coriander leaves. The device will chop and sauté them on low heat for 3 minutes. Then add curd, water, sugar, and salt to blend for 10 seconds.
The dish is ready
Pour the Sambaram into a bowl. Garnish with minced coriander leaves and serve with steamed rice or roti.
Nutritional Information
188
Calories
8g
Carbs
11g
Protein
11g
Fat
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