Spinach Soup
Spinach, mushrooms and tomatoes are cooked in spiced coconut milk to yield a broth of tender, flavourful, nutrient-packed greens
Ingredients
- 120 g Spinach (washed)
- 1 piece Onion (cutFour)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 1.5 tbsp Refined Oil
- 300 g Water
- 40 ml Cream
- 10 g Butter
- 15 g Black Pepper
- 14 g Salt
Instructions
Add ingredients to jar
Add onion, garlic, green chili, and refined oil to The Upliance 2.0 jar. The device will now cut/sauté these aromatics at 95°C for 180 seconds using automatic stirring.
The device will now cook spinach
Add spinach and water to The Upliance 2.0 jar. The device will now cook the soup at 95°C for 300 seconds, then at 95°C for 720 seconds, and finally at 90°C for 180 seconds using automatic stirring and PID control.
Add seasonings and blend
Add cream, butter, salt, and black pepper to The Upliance 2.0 jar. The device will now blend the soup at 20°C for a total of 50 seconds using automatic stirring at varying speeds.
The dish is ready
The spinach soup is ready to serve from The Upliance 2.0 jar. Pair with toasted bread (not included in automated process).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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