Ridgegourd Palya
Cooking now
Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
South Indian • Tamil • Main Course Dry
Ridgegourd Palya
31 mins
4 servings
Cooked 200+ times recently
VeganAbout this dish
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients · 11
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 4 g Chana Dal (washed)
- 4 g Split Urad Dal
- 10 leaves Curry Leaves (washed)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 300 g Ridge Gourd (peeled and sliced)
- 0.5 tsp Turmeric
- 0.75 tsp Salt
- 20 g Coconut (shredded)
Instructions
Add tempering and aromatics
- Add
How
Add Refined Oil, Mustard Seeds, Chana Dal, Split Urad Dal, Curry Leaves, Garlic, and Green Chilli to The Upliance jar.
Temper and Cut
- Chops
- Sautés
- 2 min
How
The device will now temper the spices on medium heat for 2 minutes and automatically chop the aromatics.
Cook the vegetable
- Add
- Stirs
- 25 min
How
Add Ridge Gourd, Turmeric, and Salt. The device will cook on low heat for 25 minutes with automatic stirring. Add shredded coconut and cook for 3 more minutes.
Serve
- Serve
How
The dish is ready. Serve hot with Chapati!
Nutritional Information
221
Calories
14g
Carbs
2g
Protein
17g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
