Ridgegourd Palya
Bitter Gourd Plain is a simple and nutritious dish that highlights the natural flavors of bitter gourd. The bitter gourd is thinly sliced and cooked until tender, allowing its unique taste to shine through. Pair with Chapati
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 4 g Green Chilli (washed)
- 4 g Garlic (minced)
- 10 Curry Leaves (washed)
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (remove stem)
- 300 g Ridge Gourd (thinly sliced)
- 0.5 tsp Turmeric
- 0.75 tsp Salt
- 20 g Coconut (shredded)
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Green Chilli, Garlic, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 2 minutes. The device will now temper the spices.
The device will now cook the ridge gourd
Add thinly sliced Ridge Gourd, Turmeric, and Salt to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 7 minutes with automatic stirring.
Add remaining ingredients
Add shredded Coconut and remaining Garlic and Green Chilli to The Upliance 2.0 jar. The device will now cook the palya for another 2 minutes at 95°C with automatic stirring.
The dish is ready
The Ridge Gourd Palya is ready. The Upliance 2.0 will automatically stir and maintain the temperature. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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