Spinach Palya

15 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.8

Ingredients

2 tbsp Refined Oil
2 tbsp Coconut Oil
2 tbsp Groundnut Oil
2 tbsp Ghee
1 unit Green Chilli (chopped)
0.5 tsp Jeera
0.5 tsp Mustard Seeds
12 leaves Curry Leaves
0.25 tsp Hing
0.75 tsp Salt
2 tsp Coriander Powder
200 g Cabbage (chopped)
200 g Beetroot (peeled and chopped)
250 g Spinach (washed)
90 ml Water
30 g Grated Coconut

Instructions

This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati

Add initial tempering ingredients to jar
Add 2 tbsp Refined Oil, 2 tbsp Coconut Oil, 2 tbsp Groundnut Oil, 2 tbsp Ghee, 1 chopped Green Chilli, 0.5 tsp Jeera, 0.5 tsp Mustard Seeds, 12 Curry Leaves, and 0.25 tsp Hing to The Upliance jar.
Sauté spices and prepare vegetables
The Upliance will now sauté the spices at low heat for 1.5 minutes with automatic stirring. Subsequently, The Upliance will process the 200 g chopped Cabbage, 200 g peeled and chopped Beetroot, and 250 g washed Spinach within the jar, ensuring they are well-prepared for cooking.
Cook Palya with spices and water
Add 0.75 tsp Salt and 2 tsp Coriander Powder to The Upliance jar, followed by 90 ml Water. The Upliance will then cook the mixture at medium heat for approximately 13 minutes with continuous automatic stirring, ensuring the palya is perfectly cooked.
The dish is ready with grated coconut
Add 30 g Grated Coconut to The Upliance jar and let the device gently mix it with the cooked palya. The delicious Spinach Palya is now ready to be served, fresh from The Upliance.

Nutritional Information

215

Calories

Carbs

Protein

19g

Fat

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Spinach Palya

Owner Recipe

·Tried, cooked & shared by Mo**t Sh***a·Real food from a real upliance cook

South Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Dry

Spinach Palya

15 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.8

Ingredients

2 tbsp Refined Oil
2 tbsp Coconut Oil
2 tbsp Groundnut Oil
2 tbsp Ghee
1 unit Green Chilli (chopped)
0.5 tsp Jeera
0.5 tsp Mustard Seeds
12 leaves Curry Leaves
0.25 tsp Hing
0.75 tsp Salt
2 tsp Coriander Powder
200 g Cabbage (chopped)
200 g Beetroot (peeled and chopped)
250 g Spinach (washed)
90 ml Water
30 g Grated Coconut

Instructions

This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati

Add initial tempering ingredients to jar
Add 2 tbsp Refined Oil, 2 tbsp Coconut Oil, 2 tbsp Groundnut Oil, 2 tbsp Ghee, 1 chopped Green Chilli, 0.5 tsp Jeera, 0.5 tsp Mustard Seeds, 12 Curry Leaves, and 0.25 tsp Hing to The Upliance jar.
Sauté spices and prepare vegetables
The Upliance will now sauté the spices at low heat for 1.5 minutes with automatic stirring. Subsequently, The Upliance will process the 200 g chopped Cabbage, 200 g peeled and chopped Beetroot, and 250 g washed Spinach within the jar, ensuring they are well-prepared for cooking.
Cook Palya with spices and water
Add 0.75 tsp Salt and 2 tsp Coriander Powder to The Upliance jar, followed by 90 ml Water. The Upliance will then cook the mixture at medium heat for approximately 13 minutes with continuous automatic stirring, ensuring the palya is perfectly cooked.
The dish is ready with grated coconut
Add 30 g Grated Coconut to The Upliance jar and let the device gently mix it with the cooked palya. The delicious Spinach Palya is now ready to be served, fresh from The Upliance.