Tangy Tofu
This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice
Ingredients
- 130 g Onion (cutFour)
- 10 stem Ginger (rootCut)
- 1 piece Green Chilli (remove)
- 2 tbsp Refined Oil
- 0.75 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.25 tsp Hing
- 1 tbsp Kasoori Methi
- 0.5 tsp Jeera
- 0.5 tsp Garam Masala
- 200 g Tofu (cut in cubes)
- 80 g Tomato
- 50 g Cream
- 3 tsp Coriander Leaves (for garnish)
- 50 ml Water
Instructions
Add initial ingredients to jar
Add 130g of chopped onions, 10 stems of ginger, 1 green chili, 2 tbsp of refined oil, 0.75 tsp coriander powder, 1 tsp Kashmiri Mirch, 0.25 tsp Hing, 1 tbsp Kasoori Methi, and 0.5 tsp Jeera to The Upliance 2.0 jar. The device will now sauté at 120°C for 180 seconds.
The device will now cook the tomatoes and spices
Add 80g of tomatoes and 0.5 tsp of Garam Masala to The Upliance 2.0 jar. Select the cooking mode. The device will automatically stir and cook at 120°C for 240 seconds, followed by 180 seconds at 120°C with a reduced PID constant of 50. The device will then stir for an additional 10 seconds at 20°C.
Add tofu and cream
Add 200g of cubed tofu and 50g of cream to The Upliance 2.0 jar. The device will now cook at 95°C for 360 seconds, followed by 90°C for 300 seconds using automatic stirring and PID control. Add 50ml of water as needed.
The dish is ready
Garnish with 3 tsp of coriander leaves. The Tangy Tofu is ready to serve. Remove from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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