47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Karnataka • Snacks
Masala Puri
37 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.2
Ingredients
- 100 g dried green peas (soaked overnight and pressure cooked)
- 2 tbsp refined oil
- 0.5 tsp fennel seeds
- 10 curry leaves (washed)
- 2 onions (cut into quarters)
- 1 green chilli (stem removed)
- 10 cloves garlic (peeled)
- 5 g ginger (peeled)
- 1 tomato (halved)
- 20 mint leaves (cleaned)
- 1 tsp garam masala
- 60 g potato (boiled)
- 10 small puris
- 10 g sev
Instructions
Masala puri is a popular Bangalore street food consisting of crispy fried puris topped with a spicy and tangy masala mixture, typically served with chutneys and garnished with fresh herbs and onions for a flavorful snack experience
Add aromatics to jar
Add oil, fennel seeds, hing, curry leaves, cumin, quartered onions, green chilli, garlic, and ginger into The Upliance jar.
The device will chop and sauté
The device will now chop the ingredients and sauté them on medium heat for approximately 5 minutes until the aromatics are fragrant and cooked.
Add remaining ingredients and cook
Add tomatoes, mint, coriander, spices, and the boiled peas and potato mixture. The Upliance will sauté the tomatoes on medium heat for 5 minutes, then simmer the gravy with automatic stirring for about 20 minutes until thick and flavorful.
The dish is ready
Crush the crispy puris onto a plate, pour the hot masala gravy generously over them, and garnish with chopped onions, fresh coriander, and sev before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
354
Calories
36g
Carbs
6g
Protein
21g
Fat
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