Masala Puri

29 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

100 g dried green peas (soaked overnight and pressure cooked)
2 tbsp refined oil
0.5 tsp fennel seeds
10 curry leaves (washed)
2 onions (cut into quarters)
1 green chilli (stem removed)
10 cloves garlic (peeled)
5 g ginger (peeled)
1 tomato (halved)
20 mint leaves (cleaned)
1 tsp garam masala
60 g potato (boiled)
10 small puris
10 g sev

Instructions

Masala puri is a popular Bangalore street food consisting of crispy fried puris topped with a spicy and tangy masala mixture, typically served with chutneys and garnished with fresh herbs and onions for a flavorful snack experience

Add aromatics to jar
Add oil, fennel seeds, hing, curry leaves, cumin, quartered onions, green chilli, garlic, and ginger into The Upliance jar.
The device will chop and sauté
The device will now chop the ingredients and sauté them on medium heat for approximately 5 minutes until the aromatics are fragrant and cooked.
Add remaining ingredients and cook
Add tomatoes, mint, coriander, spices, and the boiled peas and potato mixture. The Upliance will sauté the tomatoes on medium heat for 5 minutes, then simmer the gravy with automatic stirring for about 20 minutes until thick and flavorful.
The dish is ready
Crush the crispy puris onto a plate, pour the hot masala gravy generously over them, and garnish with chopped onions, fresh coriander, and sev before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

354

Calories

36g

Carbs

Protein

21g

Fat

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Veg

Masala Puri

South Indian • Karnataka • Snacks

Masala Puri

29 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

100 g dried green peas (soaked overnight and pressure cooked)
2 tbsp refined oil
0.5 tsp fennel seeds
10 curry leaves (washed)
2 onions (cut into quarters)
1 green chilli (stem removed)
10 cloves garlic (peeled)
5 g ginger (peeled)
1 tomato (halved)
20 mint leaves (cleaned)
1 tsp garam masala
60 g potato (boiled)
10 small puris
10 g sev

Instructions

Add aromatics to jar
Add oil, fennel seeds, hing, curry leaves, cumin, quartered onions, green chilli, garlic, and ginger into The Upliance jar.
The device will chop and sauté
The device will now chop the ingredients and sauté them on medium heat for approximately 5 minutes until the aromatics are fragrant and cooked.
Add remaining ingredients and cook
Add tomatoes, mint, coriander, spices, and the boiled peas and potato mixture. The Upliance will sauté the tomatoes on medium heat for 5 minutes, then simmer the gravy with automatic stirring for about 20 minutes until thick and flavorful.
The dish is ready
Crush the crispy puris onto a plate, pour the hot masala gravy generously over them, and garnish with chopped onions, fresh coriander, and sev before serving.