Steamed Matta Rice

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    Owner Recipe
    ·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook
    South Indian • Kerala • Rice

    Steamed Matta Rice

    26 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Steamed Matta Rice hero image

    Ingredients

    • 140 g Matta Rice (soaked and drained)
    • 600 ml Water

    Instructions

    Learn how to cook brown rice perfectly every time! This steamed rice takes 2 mins of your time. Pair with curry

    1. 1

      Add Soaked Rice and Water to Jar

      First, ensure your Matta Rice has been soaked externally for 2 hours and drained. Add 140 g of the soaked Matta Rice along with 600 ml of Water to The Upliance jar. The built-in Calorie-Aware Scale will precisely measure your ingredients.

    2. 2

      Begin Initial Steaming

      Close The Upliance jar with the lid and cap on. The Upliance will now initiate the first phase of steaming, heating the ingredients at a low heat for 10 minutes with automatic stirring. This ensures even pre-cooking.

    3. 3

      Continue Automated Rice Cooking

      The Upliance will automatically transition to the second cooking phase, setting the temperature to a medium heat in RICECOOKER mode for an additional 25 minutes. The automatic stirring continues, ensuring your Matta Rice is perfectly cooked without any manual intervention. Experience hands-free cooking with Precise Temperature Control.

    4. 4

      Serve Steamed Matta Rice

      Once the cooking cycles are complete, your Steamed Matta Rice is ready. Serve hot from The Upliance jar into a bowl and pair with your favorite curry.

    Nutritional Information

    288
    Calories
    63g
    Carbs
    5g
    Protein
    0g
    Fat

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