Paneer Ghee Roast (Requires Blender)
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South Indian • Manglorean • Main Course Dry
Paneer Ghee Roast (Requires Blender)
17 mins
2 servings
Cooked 200+ times recently
VegAbout this dish
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients · 14
- 1 inch Cinnamon Stick
- 2 Cloves
- 0.5 tsp Black Pepper
- 0.25 tsp Methi Seeds
- 3 Dried Red Chillies (stems removed)
- 2 tbsp Coriander Seeds
- 2 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 3 tbsp Ghee
- 200 g Paneer (cubed)
- 1 tbsp Tamarind Paste
- 1.5 tsp Jaggery Powder
- 10 Curry Leaves (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Add spices to jar
- Add
How
Add cinnamon, cloves, black pepper, methi seeds, dried red chillies, and coriander seeds to The Upliance jar to prepare the spice base.
The device will now roast the spices
- Add
- Grinds
- Sautés
- 4 min
How
The Upliance will roast the spices on medium heat for 4 minutes. Remove and blend into a powder externally. Add ginger and garlic to the jar; the device will mince them automatically.
Add ghee, paneer and cook
- Add
- Grinds
- Sautés
- Stirs
- 12 min
How
Add ghee to sauté the aromatics. Add the blended spice powder, paneer cubes, tamarind, jaggery, and salt. The device will cook the mixture on low heat for 12 minutes with automatic stirring.
The dish is ready
- Chops
- Sautés
- Serve
How
The Paneer Ghee Roast is ready once the masala coats the paneer thickly. Garnish with chopped coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
574
Calories
12g
Carbs
20g
Protein
50g
Fat
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