Paneer Ghee Roast (Requires Blender)
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 inch Cinnamon Stick
- 2 Green Cardamom (remove shell)
- 0.5 tsp Clove
- 3 Green Chilli (remove stem)
- 0.5 tsp Turmeric Powder
- 1 Bay Leaf
- 2 tbsp Ghee
- 200 g Paneer (cut into cubes)
- 1 tbsp Tamarind Paste
- 1.5 tsp Coriander Powder
- 1 tsp Jaggery Powder
- 1 Black Cardamom
- 10 Coriander Leaves (washed)
- 10 Curry Leaves (washed)
- 0.5 tsp Methi Seeds
- 2 Dried Red Chilli
- 2 g Ginger (peeled and minced)
- 0.25 tsp Black Pepper
- 2 tbsp Powdered Ghee Roast Masala
Instructions
Add spices and aromatics to jar
Add cinnamon stick, green cardamom, clove, green chilli, turmeric powder, bay leaf, ginger, and methi seeds to The Upliance 2.0 jar. Select sauté mode at 110°C for 4 minutes with automatic stirring.
The device will now roast spices
The Upliance 2.0 will automatically roast the spices for 4 minutes at 110°C with automatic stirring.
Add remaining ingredients to jar
Add paneer, tamarind paste, coriander powder, jaggery powder, black cardamom, coriander leaves, curry leaves, dried red chilli, black pepper and ghee roast masala to The Upliance 2.0 jar. Select simmer mode at 95°C for 10 minutes with automatic stirring. Then select simmer mode at 95°C for 10 minutes with automatic stirring.
The dish is ready
After 20 minutes, The Upliance 2.0 will automatically stir and cook the paneer with the spices. The Paneer Ghee Roast is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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