Millets Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Ingredients
- 100 g Foxtail Millet (washed and soaked)
- 500 ml Water
- 1 tsp Green Chilli (finely chopped)
- 0.25 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 1.5 tbsp Ghee
- 1 tsp Onion (finely chopped)
- 1 tsp Ginger (grated)
- 40 g Carrot (chopped)
- 50 g Frozen Peas
- 8 Cashews
- 1 tsp Hing
- 1 tsp Salt
- 1 tsp Sugar
Instructions
Add initial ingredients to jar
Add ghee, mustard seeds, curry leaves, and hing to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. The device will automatically stir.
The device will now sauté aromatics and cook vegetables
Add the chopped onion, green chilli, ginger, and carrot to The Upliance 2.0 jar. The device will now sauté at 95°C for 2 minutes with automatic stirring. Add soaked millets, water, salt, and sugar. The Upliance 2.0 will cook at 95°C for 180 seconds with automatic stirring.
Repeat the above with remaining ingredients
Add frozen peas to The Upliance 2.0 jar. The device will continue cooking at 95°C for 10 minutes with automatic stirring.
The dish is ready
Once cooked, transfer the Upma to a bowl. Garnish with cashews and curry leaves. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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