28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South indian • Breakfast
Millets Upma
24 mins
3 servings
Cooked 400+ times recently
Veg
★ 4.1
Ingredients
- 100g Foxtail Millet (washed and soaked overnight)
- 380ml Water
- 0.25 tsp Hing
- 1 tsp Mustard Seeds
- 20 leaves Curry Leaves (washed)
- 2 tbsp Ghee
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 3g Ginger (peeled)
- 1 tsp Salt
- 1 tsp Sugar
- 40g Frozen Peas (washed)
- 50g Carrot (chopped)
- 8 pieces Cashews
Instructions
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Add tempering spices
Add 1.5 tbsp Ghee, 0.25 tsp Hing, 0.5 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. The Upliance will then sauté these spices for about 3.5 minutes on medium heat with automatic stirring.
Cut and sauté aromatics
Add 1 piece Onion (cut in two), 1 piece Green Chilli (stem removed), and 3g peeled Ginger to The Upliance jar. The Upliance will automatically chop these aromatics for 10 seconds. Then, it will sauté them for 3 minutes on medium heat with automatic stirring.
Add remaining ingredients and cook
Add 1 tsp Salt, 1 tsp Sugar, 40g washed Frozen Peas, 50g chopped Carrot, 100g washed and soaked Foxtail Millet, and 380ml Water to The Upliance jar. The Upliance will cook the Upma for approximately 20 minutes on medium heat with automatic stirring until it reaches a thick porridge consistency.
The Millets Upma is ready
The Millets Upma is now ready to be served. Transfer it to a serving bowl. Optionally, prepare a quick tempering outside The Upliance with 0.5 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, and 8 Cashews, then pour over the Upma before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
435
Calories
46g
Carbs
9g
Protein
23g
Fat
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