54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Breakfast
Millets Upma
30 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.3
Ingredients
- 100 g Foxtail Millet (washed and soaked overnight)
- 1.5 tbsp Ghee
- 0.25 tsp Hing
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves (washed)
- 1 piece Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 3 g Ginger (peeled)
- 50 g Carrot (chopped)
- 40 g Frozen Peas
- 380 ml Water
- 1 tsp Salt
- 1 tsp Sugar
- 8 Cashews (for garnish)
Instructions
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Add aromatics to jar
Add ghee, hing, mustard seeds, curry leaves, onion, green chilli, and ginger to The Upliance jar.
The device will now cut and sauté
The Upliance will chop the aromatics and sauté them on low heat for 3 minutes with automatic stirring until fragrant.
Add millets and vegetables
Add soaked millets, water, carrots, peas, salt, and sugar to the jar. The device will cook the mixture on low heat for 20 minutes with continuous automatic stirring.
The dish is ready
Once cooked, transfer the Millets Upma to a bowl. Garnish with roasted cashews and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
435
Calories
46g
Carbs
9g
Protein
23g
Fat
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