Red Sauce Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta.
Ingredients
- 15 cloves Garlic (peeled)
- 1 piece Green Chilli (top removed)
- 2.5 tbsp Olive Oil
- 210 g Tomato (cubed)
- 15 g Basil (fresh, trimmed)
- 2 tsp Dried Basil
- 1 tbsp Tomato Ketchup
- 1 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 10 g Cheese Cube
- 160 g Pasta - Fusilli or Penne (uncooked)
- 350 ml Water
- 35 g Butter
- 1 tsp Sugar
- 0.25 tsp Black Pepper (powder)
- 10 pieces Black Olives (sliced)
- 0.5 tsp Chilli Flakes
Instructions
Add aromatics to jar
Add peeled garlic cloves, green chilli, and olive oil to The Upliance jar. Secure the lid.
The device will now prepare the base
The device will chop the aromatics. Add tomatoes, basil, dried basil, ketchup, salt, spices, and cheese. The device will cook on medium heat and blend the sauce for approximately 7 minutes.
Add pasta and cook
Add the pasta, water, butter, sugar, and black pepper to the jar. The Upliance will cook the pasta in the sauce on low heat for 14 minutes with automatic stirring.
The dish is ready
Open the lid and transfer the pasta to a bowl. Garnish with sliced black olives and chilli flakes before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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