Gochujang Pasta
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients
- 140 g Spaghetti (boiled)
- 600 ml Water
- 1 tsp Salt
- 1 Green Chilli (remove)
- 1 Dried Red Chilli (remove)
- 20 cloves Garlic (peeled)
- 50 g Parsley (chopped)
- 4 tbsp Extra Virgin Olive Oil
- 0.5 tsp Salt
- 2 tbsp Gochujang
- 120 g Pasta Water
- 2 stem Spring Onion (chopped)
Instructions
Add initial ingredients to jar
Add green chilli, dried red chilli, garlic, and parsley to The Upliance 2.0 jar. Select chop mode. The device will now cut these ingredients.
The device will now cook the aromatics
Add extra virgin olive oil, salt, and gochujang to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds with automatic stirring at speed 14.
Repeat the above
Add 120g of pasta water to The Upliance 2.0 jar. Set the temperature to 95°C for 3 minutes with automatic stirring. The device will now create the sauce.
The dish is ready
Add the boiled spaghetti and chopped spring onion to The Upliance 2.0 jar. Select mix mode at 90°C for 1 minute with automatic stirring at speed 14. Gochujang Pasta is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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