Gochujang Pasta

Add 140 g Spaghetti, 600 ml Water, and 1 tsp Salt to The Upliance jar for boiling. Also add 1 deseeded Dried Red Chilli, 1 deseeded Green Chilli, 20 peeled cloves Garlic, and 50 g chopped Parsley to the jar.

The Upliance will first cut the chillies, garlic, and parsley. Following this, it will boil the pasta at high heat for approximately 12 minutes with automatic stirring. Once done, remove the pasta and set aside 120 g of pasta water in a separate glass.

Add 4 tbsp Extra Virgin Olive Oil, 0.5 tsp Salt, and 2 tbsp Gochujang to The Upliance jar. The Upliance will then sauté the aromatics at low heat for 30 seconds with automatic stirring. Next, add the 120 g reserved pasta water to the jar. The Upliance will continue to make the sauce at low heat for 3 minutes with automatic stirring. Finally, add the boiled pasta to the jar.

The Upliance will now mix the boiled pasta with the sauce at low heat for approximately 1 minute with automatic stirring until perfectly coated. Garnish your Gochujang Pasta with 2 stems of chopped Spring Onion before serving.