Gochujang Pasta

17 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.8

Ingredients

140 g Spaghetti (dry)
600 ml Water
1 tsp Salt
1 Dried Red Chilli (stem removed)
1 Green Chilli (stem removed)
20 cloves Garlic (peeled)
50 g Parsley
4 tbsp Extra Virgin Olive Oil
2 tbsp Gochujang
120 g Pasta water (reserved)

Instructions

Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish

Boil the Pasta
Add spaghetti, water, and salt to The Upliance jar. The device will boil the pasta on medium heat for approximately 12 minutes. Once done, strain the pasta and reserve 120g of the pasta water.
Prepare Aromatics and Base
Add dried chilli, green chilli, garlic, and parsley to The Upliance jar. The device will now cut the ingredients for 10 seconds. Add olive oil and gochujang, then sauté on low heat for 30 seconds.
Make Sauce and Mix
Add the reserved pasta water to the jar. The device will cook the sauce on low heat for 3 minutes. Add the boiled pasta back into the jar and let The Upliance mix everything automatically on low heat for 1 minute.
Serve
The Gochujang Pasta is ready. Transfer to a serving bowl, garnish with chopped parsley, and enjoy with toasted bread.