54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Main Course Dry
Aloo Gobhi
30 mins
4 servings
Cooked 700+ times recently
Vegan
★ 4.1
Ingredients
- 1 piece Onion (cut into quarters)
- 3 g Ginger (peeled)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 120 g Cauliflower (cut into florets)
- 80 g Potato (cubed)
- 1 tsp Kashmiri Mirch
- 0.75 tsp Turmeric
- 0.25 tsp Garam Masala
- 0.5 tsp Salt
- 200 ml Water
- 2 stems Coriander Leaves (fresh)
Instructions
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Prepare the aromatics
Add onion, ginger, garlic, green chilli, and refined oil to The Upliance jar.
The device will now chop and sauté
The Upliance will chop the aromatics and sauté them on medium heat for approximately 5 minutes until fragrant.
Add vegetables and spices
Add cauliflower, potatoes, turmeric, kashmiri mirch, garam masala, salt, and water to the jar.
The dish is ready
The device will cook the vegetables on low heat for about 20 minutes with automatic stirring. Garnish with fresh coriander leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
193
Calories
14g
Carbs
2g
Protein
14g
Fat
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