Aloo Gobhi

28 mins

4 servings

Cooked 1,700+ times recently

Vegan

★ 4.1

Ingredients

0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
0.75 tsp Salt
0.5 tsp Garam Masala
120 g Cauliflower (trimmed)
80 g Potato (cut in cubes)
200 ml Water (none)
2 stem Coriander Leaves (none)
0.5 tsp Jeera
0.25 tsp Hing
2 tbsp Refined Oil
3 g Ginger (peeled)
1 piece Green Chilli (removed)
1 piece Onion (cut into four)
5 cloves Garlic (peeled)

Instructions

Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha

Prepare Aromatics
Add 2 tbsp refined oil, 3g peeled ginger, 1 green chilli with stem removed, 1 onion cut into four, and 5 peeled garlic cloves to The Upliance jar.
Chop and Sauté Base
The Upliance will now chop these ingredients for 10 seconds. Afterward, it will sauté them on low heat with automatic stirring for approximately 6 minutes until aromatic.
Add Vegetables, Spices, and Cook
Repeat the above by adding 0.5 tsp Kashmiri Mirch, 0.25 tsp turmeric, 0.5 tsp jeera, 0.25 tsp hing, 0.75 tsp salt, 0.5 tsp garam masala, 120g trimmed cauliflower, 80g cubed potato, and 200ml water to The Upliance jar. The device will now cook the sabzi on medium heat, then simmer on low heat with automatic stirring for a total of approximately 20 minutes.
Garnish and Serve
The dish is ready. Garnish the freshly cooked Aloo Gobhi sabzi with 2 stems of fresh coriander leaves and serve hot.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

193

Calories

14g

Carbs

Protein

14g

Fat

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Aloo Gobhi

28 mins

4 servings

Cooked 1,700+ times recently

Vegan

★ 4.1

Ingredients

0.5 tsp Kashmiri Mirch
0.25 tsp Turmeric
0.75 tsp Salt
0.5 tsp Garam Masala
120 g Cauliflower (trimmed)
80 g Potato (cut in cubes)
200 ml Water (none)
2 stem Coriander Leaves (none)
0.5 tsp Jeera
0.25 tsp Hing
2 tbsp Refined Oil
3 g Ginger (peeled)
1 piece Green Chilli (removed)
1 piece Onion (cut into four)
5 cloves Garlic (peeled)

Instructions

Prepare Aromatics
Add 2 tbsp refined oil, 3g peeled ginger, 1 green chilli with stem removed, 1 onion cut into four, and 5 peeled garlic cloves to The Upliance jar.
Chop and Sauté Base
The Upliance will now chop these ingredients for 10 seconds. Afterward, it will sauté them on low heat with automatic stirring for approximately 6 minutes until aromatic.
Add Vegetables, Spices, and Cook
Repeat the above by adding 0.5 tsp Kashmiri Mirch, 0.25 tsp turmeric, 0.5 tsp jeera, 0.25 tsp hing, 0.75 tsp salt, 0.5 tsp garam masala, 120g trimmed cauliflower, 80g cubed potato, and 200ml water to The Upliance jar. The device will now cook the sabzi on medium heat, then simmer on low heat with automatic stirring for a total of approximately 20 minutes.
Garnish and Serve
The dish is ready. Garnish the freshly cooked Aloo Gobhi sabzi with 2 stems of fresh coriander leaves and serve hot.