Peanut Butter by Masterchef Kriti
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★ 4.1
Continental • Dips and Chutney
Peanut Butter by Masterchef Kriti
12 mins
3 servings
Cooked 200+ times recently
VegAbout this dish
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Watch it being made
Ingredients · 3
- 500 g Peanuts (Raw)
- 0.75 tsp Salt
- 2 tsp Honey
Instructions
Add ingredients to jar
- Add
- Sautés
- 10 min
How
Roast the peanuts in a pan on low flame for 10 minutes. Transfer the roasted peanuts to The Upliance jar along with salt and honey.
The device will now blend the mixture
- 5 min
How
The device will process the ingredients on low heat for 5 minutes. The high-speed blades will break down the peanuts while the gentle heat helps release natural oils.
Repeat the blending process
- Grinds
- 7 min
How
The Upliance will continue to blend for another 7 minutes across multiple cycles to achieve a creamy texture, ensuring the mixture is perfectly smooth.
The dish is ready
- Add
How
Your homemade Peanut Butter is done. Transfer to an airtight bowl and store in the refrigerator, where it will stay fresh for up to 1 month.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1439
Calories
46g
Carbs
65g
Protein
123g
Fat
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