3 mins
Veg
Litchi Shake with Oat Milk
Continental
ContinentalOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookContinental • Dips and Chutney
Peanut Butter by Masterchef Kriti
12 mins
3 servings
Cooked 100+ times recently
Veg
★ 4
Watch it being made
Ingredients
- 500 g Peanuts (Raw)
- 0.75 tsp Salt
- 2 tsp Honey
Watch it being made
Instructions
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Add ingredients to jar
Roast the peanuts in a pan on low flame for 10 minutes. Transfer the roasted peanuts to The Upliance jar along with salt and honey.
The device will now blend the mixture
The device will process the ingredients on low heat for 5 minutes. The high-speed blades will break down the peanuts while the gentle heat helps release natural oils.
Repeat the blending process
The Upliance will continue to blend for another 7 minutes across multiple cycles to achieve a creamy texture, ensuring the mixture is perfectly smooth.
The dish is ready
Your homemade Peanut Butter is done. Transfer to an airtight bowl and store in the refrigerator, where it will stay fresh for up to 1 month.
Nutritional Information
1439
Calories
46g
Carbs
65g
Protein
123g
Fat
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