Peanut Butter by Masterchef Kriti
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 500 g Peanuts (raw)
- 0.75 tsp Salt (none)
- 2 tsp Honey (none)
Instructions
Add peanuts to jar
Add 500g of raw peanuts to The Upliance 2.0 jar.
The device will now roast peanuts
The Upliance 2.0 will now roast the peanuts at 150°C for 10 minutes with automatic stirring.
Add remaining ingredients and blend
Add 0.75 tsp salt and 2 tsp honey to The Upliance 2.0 jar. Select the blend setting. The Upliance 2.0 will blend the ingredients at speed 9 for 3 minutes, then at speed 12 for 2 minutes, with automatic scraping.
The peanut butter is ready
The Upliance 2.0 will signal completion. Transfer the peanut butter to an airtight container and refrigerate.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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