Quinoa and Sprouts Pulao by Masterchef Kriti
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients
- 90 g Quinoa (washed)
- 400 ml Water
- 1 tbsp Refined Oil
- 1 piece Bay Leaf
- 4 pieces Green Cardamom
- 0.25 tsp Turmeric
- 1 inch Cinnamon Stick
- 100 g Onion (chopped)
- 1 tsp Ginger Garlic Paste
- 0.5 tsp Coriander Powder
- 0.5 tsp Cinnamon Powder
- 0.5 tsp Kashmiri Mirch
- 0.5 tbsp Veg Biryani Masala
- 100 g Moong Dal Sprouts (washed)
- 4 stems Coriander Leaves (minced)
- 0.5 tbsp Lemon Juice (squeezed)
Instructions
Add aromatics and spices to jar
Add Refined Oil, Bay Leaf, Green Cardamom, Turmeric, Cinnamon Stick to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the spices.
The device will now cook the Quinoa
Add soaked Quinoa, Water, Ginger Garlic Paste, Coriander Powder, Cinnamon Powder, Kashmiri Mirch, Veg Biryani Masala and Moong Dal Sprouts to The Upliance 2.0 jar. Set the Upliance 2.0 to cook at 95°C for 18 minutes with automatic stirring. The device will cook the quinoa.
Repeat the above
Add chopped Onions to The Upliance 2.0 jar. Set the Upliance 2.0 to cook at 95°C for 5 minutes with automatic stirring. The device will now sauté the onions.
The dish is ready
Let the Quinoa sit in The Upliance 2.0 jar for 5 minutes. Garnish with minced Coriander Leaves and squeezed Lemon Juice. The Quinoa and Sprouts Pulao is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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