Quinoa and Sprouts Pulao by Masterchef Kriti

Add 1 piece Onion (cut into two) and 1 Green Chilli (stem removed) to The Upliance jar. The device will first chop them for 5 seconds. Then add 1 tbsp Refined Oil, 1 piece Bay Leaf, 4 pieces Green Cardamom, 1 inch Cinnamon Stick, 0.25 tsp Green Cardamom Powder, and 0.125 tsp Cinnamon Powder. Select medium heat for 30 seconds for tempering. Follow with 1 tsp Ginger Garlic Paste and sauté on low heat for 3 minutes with automatic stirring.

Add 100 g Soaked Quinoa (washed), 400 ml Water, 1 tbsp Salt, 0.5 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Coriander Powder, and 0.5 tbsp Veg Biryani Masala to The Upliance jar. The device will now cook the pulao on low heat with automatic stirring for approximately 21-25 minutes until the quinoa is fully cooked and fluffy.

Add 4 stems Coriander Leaves (minced) and 0.5 tbsp Lemon Juice (squeezed) to The Upliance jar. Let the Pulao sit and fluff out in the jar for 5 minutes after cooking.

Your Quinoa and Sprouts Pulao is now ready to be served warm. Enjoy a nutritious and flavorful meal prepared effortlessly with The Upliance.