Vegetable Sagu
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 6 g Onion (peeled)
- 8 g Ginger (none)
- 1 piece Green Chilli (remove)
- 1 piece Cinnamon Stick (cutTwo)
- 3 g Green Cardamom (none)
- 1 inch Cinnamon Stick (none)
- 30 g Cashews (6277759d-c201-4c9e-8d06-5d8c9614b305)
- 0.5 tsp Hing (solid)
- 4 stem Garlic (rootCut)
- 10 g Mustard Seeds (none)
- 2 g Clove (peel)
- 30 ml Refined Oil (none)
Instructions
Add base ingredients to jar
Add all ingredients from the first ingredient list to The Upliance 2.0 jar. Select the blend mode. The device will now blend the ingredients into a paste.
Sauté the paste
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.5 tsp Cumin, 0.25 tsp Black Pepper, 5 g Curry Leaves, 4 leaves Coriander Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 2 minutes with automatic stirring.
Add vegetables and cook
Add 40 g Potato (peelncut), 40 g Carrot (wash), 30 g Cauliflower (peel) to The Upliance 2.0 jar. The device will now cut/cook the vegetables at 95°C for 20 minutes with automatic stirring.
Garnish and serve
Add 2 stem Coriander Leaves (mince) to The Upliance 2.0 jar for garnish. The dish is ready. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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