Vegetable Sagu
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Live from upliance kitchens
★ 4.3
South Indian • Karnataka • Main Course Gravy
Vegetable Sagu
23 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients · 16
- 6 g Ginger (peeled)
- 8 whole Cashews
- 1 Green Chilli (stem removed)
- 1 Onion (halved)
- 30 g Coconut
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 4 Curry Leaves
- 40 g Carrot (peeled and cut)
- 40 g French Beans (washed)
- 30 g Potato (peeled)
- 30 g Frozen Peas
- 30 g Cauliflower (florets)
- 230 ml Water
- 0.5 tsp Salt
Instructions
Add tempering and vegetables
- Add
How
Add oil, mustard seeds, jeera, curry leaves, hing, and the rough-cut vegetables (carrots, beans, potatoes) to The Upliance jar.
Sauté and chop
- Chops
- Sautés
- 2 min
How
The device will now sauté the tempering ingredients on medium heat for 2 minutes and then automatically chop the vegetables.
Add paste and simmer
- Add
- Grinds
How
Add the blended coconut-spice paste, cauliflower, frozen peas, water, and salt. The device will mix everything thoroughly.
The dish is ready
- Stirs
- Serve
- 20 min
How
The device will cook the Sagu on low heat for 20 minutes with automatic stirring to ensure a creamy texture. Garnish with coriander.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
293
Calories
20g
Carbs
2g
Protein
23g
Fat
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