47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy
Chicken Sambar
52 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.1
Ingredients
- 25 g Toor Dal (washed)
- 25 g Masoor Dal (split)
- 620 g Water
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 2 pieces Onion (cut in four)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 2 pieces Tomato (cut in two)
- 300 g Chicken (curry cut, washed)
- 0.75 tbsp Tamarind Paste
- 2 stems Coriander Leaves
Instructions
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the tempering
Add refined oil, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will sauté on medium heat for 30 seconds to release aromas.
Process aromatics and base
Add garlic, ginger, green chilli, and onions. The device will now cut the ingredients and sauté on low heat for 3 minutes. Add sambar powder, salt, turmeric, and tomatoes to The Upliance jar. The device cooks the masala base on low heat for 5 minutes.
Cook chicken and simmer
Add chicken, tamarind paste, and 200g water to the jar. The device cooks on low heat for 15 minutes. Add the pre-boiled dal. The device will now simmer the sambar on low heat for 20 minutes with automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve this automated Chicken Sambar hot with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
607
Calories
26g
Carbs
45g
Protein
44g
Fat
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