22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy
Chicken Sambar
54 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.2
Ingredients
- 25 g Toor Dal (washed)
- 25 g Masoor Dal- Split
- 620 g Water
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Green Chilli (seeds removed)
- 2 piece Onion (cut into four)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 2 piece Tomato (cut into two)
- 300 g Chicken - Curry Cut (washed)
- 0.75 tbsp Tamarind Paste
- 2 stem Coriander Leaves
Instructions
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Add initial ingredients to jar
First, pressure cook Toor Dal and Masoor Dal with 420g Water on a medium flame for 3 whistles (outside Upliance). While the dal cooks, add 2 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 1 Dried Red Chilli, 0.25 tsp Hing, and 10 washed Curry Leaves to The Upliance jar. The Upliance will sauté these for 30 seconds at medium heat with automatic stirring.
The device will now cut and cook aromatics
Add 5 peeled Garlic cloves, 3 g peeled Ginger, 1 Green Chilli (seeds removed), and 2 pieces quartered Onion to The Upliance jar. The Upliance will cut these for 10 seconds at low heat with automatic stirring. Then, add 2 pieces halved Tomato, 1.25 tbsp Sambar Powder, 1.25 tsp Salt, and 0.25 tsp Turmeric. The Upliance will cook this mixture for 5 minutes at low heat with automatic stirring, followed by 5 seconds of combining at low heat.
Repeat the above with main ingredients
Add 300 g washed Chicken - Curry Cut, the previously cooked dal, 200 g Water, and 0.75 tbsp Tamarind Paste to The Upliance jar. The Upliance will now cook the sambar base for approximately 45 minutes at low heat with automatic stirring until the chicken is tender and flavors are well combined.
The dish is ready
Once the Chicken Sambar is cooked to your desired consistency, garnish with 2 stems Coriander Leaves. The Chicken Sambar is ready to be served hot. No more standing over the stove.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
607
Calories
26g
Carbs
45g
Protein
44g
Fat
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