47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Tamil Nadu • Main Course Gravy
Chicken Chettinad
51 mins
4 servings
Cooked 200+ times recently
Non-Veg
Ingredients
- 300 g Chicken Thighs Boneless (cubed and marinated)
- 130 g Onion (peeled and halved)
- 70 g Tomato Puree (fresh)
- 30 g Grated Coconut (fresh or desiccated)
- 2 tbsp Refined Oil (none)
- 1 tbsp Ginger Garlic Paste (fresh)
- Whole Spices: Coriander, Cumin, Fennel, Peppercorns, Chillies (mixed)
- 10 g Cashews and Poppy Seeds (mixed)
- 2 stems Coriander Leaves (minced)
Instructions
This Chicken Chettinad is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the Masala Paste
Add whole spices, grated coconut, poppy seeds, and cashews to The Upliance jar. The device will roast them on medium-high heat for 4 minutes with automatic stirring. Add water and blend to a smooth paste, then set aside.
Sauté Aromatics and Onions
Add oil and curry leaves to The Upliance jar, followed by the halved onions. The device will chop the onions automatically and then sauté them on high heat for approximately 12 minutes until golden brown.
Cook the Chicken Chettinad
Add the marinated chicken, tomato puree, and the prepared roasted spice paste back into The Upliance jar. The device will simmer the curry on low heat for about 25-30 minutes, stirring occasionally to coat the chicken evenly.
The dish is ready
Once the cooking cycle is complete, the gravy will be thick and aromatic. Open the lid, garnish with fresh minced coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
654
Calories
19g
Carbs
30g
Protein
51g
Fat
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