Kaddu Ka Meetha by Vin Basha
Ingredients
- 36 g Medium Tapioca Pearls
- 130 ml Water
- 2 tbsp Ghee
- 10 g Almonds (whole)
- 10 g Cashews (whole)
- 250 g Red Pumpkin (chopped)
- 150 g TetraPak Milk
- 12 tsp Sugar
- 0.5 tsp Saffron
- 4 Green Cardamom (pods)
- 65 g Khowa
- 10 g Almonds (chopped, for garnish)
Instructions
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Add Ghee, Dry Fruits, and Pumpkin to Jar
Add 2 tbsp Ghee to The Upliance jar. Add 10g Almonds and 10g Cashews. The Upliance will roast them for 30 seconds at high heat with automatic stirring. Remove roasted dry fruits and set aside. Add 250g Red Pumpkin to The Upliance jar.
The device will now Cut and Sauté Pumpkin
The Upliance will now cut the pumpkin for 15 seconds at low speed, then sauté for 7 minutes at high heat with automatic stirring until tender.
Repeat the Above with Kheer Ingredients and Tapioca
Add 150g TetraPak Milk, 12 tsp Sugar, 0.5 tsp Saffron, 4 Green Cardamom pods, and 65g Khowa to The Upliance jar. The Upliance will cook this mixture for 12 minutes at high heat with automatic stirring. Next, add the 36g soaked Medium Tapioca Pearls. The device will continue to cook for another 8 minutes at high heat with automatic stirring until the kheer thickens.
The Dish is Ready
The Kaddu ka Meetha is ready. Garnish with the previously roasted dry fruits (Almonds and Cashews) and 10g chopped Almonds. Serve warm or chilled as desired.
Nutritional Information
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