Kaddu Ka Meetha by Vin Basha
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients
- 2 tbsp ghee
- 100g sugar
- 250g red pumpkin (cubed)
- 150g TetraPak milk
- 12 tsp water
- 0.5 tsp green cardamom (powdered)
- 4 almonds (chopped)
- 65g khowa
- 36g soaked tapioca pearls
- 130ml water (for soaking tapioca pearls)
- 0.5 tsp saffron
Instructions
Add initial ingredients to jar
Add ghee, sugar, and cubed pumpkin to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes. The device will now sauté the pumpkin until softened.
The device will now cook the pumpkin
Add milk, water, cardamom, almonds, khowa, and saffron to The Upliance 2.0 jar. Select the simmer mode at 95°C for 12 minutes with automatic stirring. The Upliance 2.0 will automatically stir the mixture until it thickens.
Add tapioca pearls and continue cooking
Add soaked tapioca pearls to The Upliance 2.0 jar. Continue simmering at 95°C for an additional 8 minutes with automatic stirring. The Upliance 2.0 will ensure even cooking of the tapioca pearls.
The dish is ready
Once the mixture has thickened and the tapioca pearls are cooked, remove from The Upliance 2.0 jar. Garnish with chopped almonds and serve warm. The dish is ready to be enjoyed.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.