Broccoli Pulao
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Broccoli Pulao
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 400 ml Water
- 1.5 tbsp Ghee
- 2 inches Cinnamon Stick
- 2 Black Cardamom
- 2 Bay Leaf
- 2 Dried Red Chilli
- 80 g Broccoli (cut into florets)
- 10 g Cashews
- 1.25 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 2 tsp Coriander Powder
- 2 tsp Garam Masala
- 4 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add ghee, cinnamon stick, black cardamom, bay leaves, dried red chillies, broccoli florets, and cashews to The Upliance jar.
The device will now sauté
The device will sauté the ingredients on medium heat for approximately 5 minutes with automatic stirring to roast the spices and vegetables.
Add rice and cook
Add salt, kashmiri mirch, coriander powder, garam masala, drained rice, and water to the jar. The Upliance will cook the mixture on low heat for about 27 minutes.
The dish is ready
The dish is ready. Let it sit for 10 minutes to fluff up, then garnish with minced coriander leaves and serve.
Nutritional Information
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