Broccoli Pulao

33 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.5

Ingredients

140 g Basmati Rice (soaked for 1 hour)
400 ml Water (for soaking rice)
380 ml Water (for cooking pulao)
1.5 tbsp Ghee
2 inches Cinnamon Stick
2 Black Cardamom
2 Bay Leaf
2 Dried Red Chilli (remove before serving)
80 g Broccoli (cut)
10 g Cashews
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
2 tsp Coriander Powder
2 tsp Garam Masala
4 stem Coriander Leaves (minced)

Instructions

Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

Sauté Whole Spices and Vegetables
Add 1.5 tbsp Ghee, 2 inches Cinnamon Stick, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar. The device will then sauté these whole spices on medium heat for 30 seconds with automatic stirring. After this, add 80 g cut Broccoli and 10 g Cashews to the jar, and The Upliance will continue to sauté the vegetables on low heat for 5 minutes with automatic stirring.
Add Ground Spices and Soaked Rice
Add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala to The Upliance jar. Then, add the pre-soaked and strained Basmati rice along with 380 ml Water. The device will gently incorporate these ingredients with automatic stirring.
Cook the Broccoli Pulao
The Upliance will now cook the pulao on low heat for a total of 27 minutes. During this process, the device will cook the rice and vegetables to perfection, with automatic stirring for the initial phase and then letting it simmer gently to achieve the ideal texture.
Garnish and Serve
Once cooking is complete, The Upliance will notify you. Remove the broccoli pulao from The Upliance jar into a serving dish. Garnish with 4 stem minced Coriander Leaves. Let it sit for 10 minutes to fluff out, and the delicious Broccoli Pulao is ready to be served, pairing perfectly with Raita or plain curd.

Nutritional Information

428

Calories

60g

Carbs

Protein

17g

Fat

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28 mins

Veg

Broccoli Pulao

Owner Recipe

·Tried, cooked & shared by Na***a N D·Real food from a real upliance cook

North Indian • South Indian • Rice

Broccoli Pulao

33 mins

3 servings

Cooked 100+ times recently

Veg

★ 4.5

Ingredients

140 g Basmati Rice (soaked for 1 hour)
400 ml Water (for soaking rice)
380 ml Water (for cooking pulao)
1.5 tbsp Ghee
2 inches Cinnamon Stick
2 Black Cardamom
2 Bay Leaf
2 Dried Red Chilli (remove before serving)
80 g Broccoli (cut)
10 g Cashews
1.25 tsp Salt
0.5 tsp Kashmiri Mirch
2 tsp Coriander Powder
2 tsp Garam Masala
4 stem Coriander Leaves (minced)

Instructions

Sauté Whole Spices and Vegetables
Add 1.5 tbsp Ghee, 2 inches Cinnamon Stick, 2 Black Cardamom, 2 Bay Leaf, and 2 Dried Red Chilli to The Upliance jar. The device will then sauté these whole spices on medium heat for 30 seconds with automatic stirring. After this, add 80 g cut Broccoli and 10 g Cashews to the jar, and The Upliance will continue to sauté the vegetables on low heat for 5 minutes with automatic stirring.
Add Ground Spices and Soaked Rice
Add 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 2 tsp Garam Masala to The Upliance jar. Then, add the pre-soaked and strained Basmati rice along with 380 ml Water. The device will gently incorporate these ingredients with automatic stirring.
Cook the Broccoli Pulao
The Upliance will now cook the pulao on low heat for a total of 27 minutes. During this process, the device will cook the rice and vegetables to perfection, with automatic stirring for the initial phase and then letting it simmer gently to achieve the ideal texture.
Garnish and Serve
Once cooking is complete, The Upliance will notify you. Remove the broccoli pulao from The Upliance jar into a serving dish. Garnish with 4 stem minced Coriander Leaves. Let it sit for 10 minutes to fluff out, and the delicious Broccoli Pulao is ready to be served, pairing perfectly with Raita or plain curd.