Restaurant Style Kadai Paneer

28 mins

4 servings

Cooked 1,800+ times recently

Veg

Restaurant Style Kadai Paneer hero image

★ 4.5

Watch it being made

Ingredients

200 g Paneer (cut)
1 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Salt
0.25 tsp Turmeric
0.5 tbsp Ginger Garlic Paste
1 tsp Fennel Seeds
0.5 tsp Jeera
1 piece Dried Red Chilli (remove stem)
3 tbsp Refined Oil
10 cloves Garlic (peeled)
1 piece Onion (quartered)
1 piece Green Chilli (remove stem)
2 pieces Tomato (cut into two)
0.5 tsp Sugar
1 tsp Kasoori Methi
0.75 piece Capsicum (cut)
30 g Butter
40 g Cream
2 stems Coriander Leaves (minced)

Watch it being made

Instructions

Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice

Prepare Marinated Paneer & Sauté Base
First, in a separate bowl, marinate 200 g Paneer (cut) with 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.5 tsp Salt, 0.25 tsp Turmeric, and 0.5 tbsp Ginger Garlic Paste. Set aside. Next, add 3 tbsp Refined Oil to The Upliance jar. Then add 1 tsp Fennel Seeds, 0.5 tsp Jeera, 1 piece Dried Red Chilli (remove stem), 10 cloves Garlic (peeled), 1 piece Onion (quartered), and 1 piece Green Chilli (remove stem). The Upliance will now sauté on high heat for 1 minute to temper the spices, followed by a cut cycle for 33 seconds to chop the onions.
Cook Tomato and Capsicum Gravy
Now, add 2 pieces Tomato (cut into two), 0.5 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.5 tsp Sugar, 1 tsp Kasoori Methi, and 0.75 piece Capsicum (cut) to The Upliance jar. The device will now cook the mixture on medium heat with automatic stirring for approximately 6 minutes, followed by a quick blend. Then, it will continue cooking the capsicum for another 4 minutes on medium heat with automatic stirring.
Simmer Paneer in Gravy
Repeat the above by adding the marinated paneer (200 g), 20 g Butter, and 40 g Cream to The Upliance jar. The device will now gently simmer the Kadai Paneer on low heat with automatic stirring for 7 minutes, allowing the flavors to meld. Note that some charring at the bottom is normal for milk-based ingredients.
Garnish and Serve
The dish is ready! Carefully transfer the Kadai Paneer to a serving bowl. Garnish with 10 g Butter and 2 stems Coriander Leaves (minced). Serve hot with Naan or rice.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

777

Calories

18g

Carbs

21g

Protein

69g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Restaurant Style Kadai Paneer , you’ll love these

28 mins

Veg

Restaurant Style Kadai Paneer

North Indian • Punjabi • Main Course Gravy

Restaurant Style Kadai Paneer

28 mins

4 servings

Cooked 1,800+ times recently

Veg

★ 4.5

Watch it being made

Ingredients

200 g Paneer (cut)
1 tsp Kashmiri Mirch
1 tsp Coriander Powder
1 tsp Salt
0.25 tsp Turmeric
0.5 tbsp Ginger Garlic Paste
1 tsp Fennel Seeds
0.5 tsp Jeera
1 piece Dried Red Chilli (remove stem)
3 tbsp Refined Oil
10 cloves Garlic (peeled)
1 piece Onion (quartered)
1 piece Green Chilli (remove stem)
2 pieces Tomato (cut into two)
0.5 tsp Sugar
1 tsp Kasoori Methi
0.75 piece Capsicum (cut)
30 g Butter
40 g Cream
2 stems Coriander Leaves (minced)

Watch it being made

Instructions

Prepare Marinated Paneer & Sauté Base
First, in a separate bowl, marinate 200 g Paneer (cut) with 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.5 tsp Salt, 0.25 tsp Turmeric, and 0.5 tbsp Ginger Garlic Paste. Set aside. Next, add 3 tbsp Refined Oil to The Upliance jar. Then add 1 tsp Fennel Seeds, 0.5 tsp Jeera, 1 piece Dried Red Chilli (remove stem), 10 cloves Garlic (peeled), 1 piece Onion (quartered), and 1 piece Green Chilli (remove stem). The Upliance will now sauté on high heat for 1 minute to temper the spices, followed by a cut cycle for 33 seconds to chop the onions.
Cook Tomato and Capsicum Gravy
Now, add 2 pieces Tomato (cut into two), 0.5 tsp Salt, 0.5 tsp Kashmiri Mirch, 0.5 tsp Sugar, 1 tsp Kasoori Methi, and 0.75 piece Capsicum (cut) to The Upliance jar. The device will now cook the mixture on medium heat with automatic stirring for approximately 6 minutes, followed by a quick blend. Then, it will continue cooking the capsicum for another 4 minutes on medium heat with automatic stirring.
Simmer Paneer in Gravy
Repeat the above by adding the marinated paneer (200 g), 20 g Butter, and 40 g Cream to The Upliance jar. The device will now gently simmer the Kadai Paneer on low heat with automatic stirring for 7 minutes, allowing the flavors to meld. Note that some charring at the bottom is normal for milk-based ingredients.
Garnish and Serve
The dish is ready! Carefully transfer the Kadai Paneer to a serving bowl. Garnish with 10 g Butter and 2 stems Coriander Leaves (minced). Serve hot with Naan or rice.