
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Add fennel seeds, cumin seeds, dried red chilli, refined oil, garlic cloves, and onion to The Upliance jar. Ensure the paneer is marinated separately with the spice powders and ginger garlic paste.
The Upliance will automatically chop the onions and garlic, then sauté the mixture on high heat for approximately 6 minutes until the raw smell disappears.
Add tomatoes and spices to cook on high heat. Then add capsicum, marinated paneer, butter, and cream. The Upliance simmers the gravy on low heat for 7 minutes with automatic stirring.
The Restaurant Style Kadai Paneer is ready. Garnish with fresh coriander leaves and serve hot with Naan or Rice.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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