Restaurant Style Kadai Paneer
Kadai paneer is a popular Indian dish known for its rich and spicy flavors. Made with succulent paneer (Indian cottage cheese) and a blend of aromatic spices, it's rich without being oily. Pair with Naan/Rice
Ingredients
- 200 g Paneer (cut)
- 0.5 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Ginger Garlic Paste
- 0.25 tsp Kasoori Methi
- 0.5 tbsp Salt
- 1 tsp Jeera (none)
- 0.5 tsp Fennel Seeds (none)
- 1 medium Onion (remove)
- 3 tbsp Refined Oil (none)
- 2 Tomatoes (cutTwo)
- 0.5 tsp Turmeric
- 0.5 tsp Ginger Garlic Paste
- 0.5 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 20 g Cream (none)
- 40 g Butter (none)
- 2 Green Chilli (remove)
- 2 stems Coriander Leaves (mince)
Instructions
Add aromatics and spices to jar
Add 1 tsp Jeera, 0.5 tsp Fennel Seeds, and 1 medium Onion to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes. The device will now sauté the spices and onions.
Cook tomatoes and spices
Add 2 Tomatoes, 0.5 tsp Turmeric, 0.5 tsp Ginger Garlic Paste, 0.5 tsp Coriander Powder, and 1 tsp Kashmiri Mirch to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 10 minutes with automatic stirring. The device will now cook the tomatoes and spices.
Add paneer and cream
Add 200 g Paneer, 0.5 tsp Turmeric, 1 tsp Coriander Powder, 0.5 tsp Ginger Garlic Paste, 0.25 tsp Kasoori Methi, 0.5 tbsp Salt, and 20 g Cream to The Upliance 2.0 jar. Set the temperature to 95°C and cook for 12 minutes with automatic stirring. The device will now cook the paneer in the tomato gravy.
Garnish and serve
Add 2 stems Coriander Leaves to The Upliance 2.0 jar. Stir gently. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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