Kuttu (Buckwheat) Ki Kadhi
Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti
Ingredients
- 150 g Thick Curd (room temperature)
- 15 g Buckwheat Flour
- 0.75 tsp Rock Salt
- 0.75 tsp Sugar
- 0.5 tsp Jeera (cumin seeds) (remove)
- 450 ml Water
- 1 tbsp Ghee (clarified butter)
- 1 tbsp Refined Oil
- 1 Green Chilli (remove)
- 10 Curry Leaves
- 1 Dried Red Chilli (remove)
- 4 g Ginger (peel)
- 2 stems Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add 150g curd, 15g buckwheat flour, 0.75 tsp rock salt, 0.75 tsp sugar, 0.5 tsp cumin seeds, 450ml water to The Upliance 2.0 jar.
The device will now cook the base
The Upliance 2.0 will automatically stir and cook the mixture at 95°C for 15 minutes. This allows the buckwheat flour to combine with the curd and water and heat through.
Sauté aromatics and herbs
Add 1 tbsp ghee, 1 tbsp refined oil, 1 green chili, 10 curry leaves, 1 dried red chili, and 4g peeled ginger to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds. Then add 2 stems of minced coriander and cook for a further 30 seconds.
The dish is ready
The Upliance 2.0 will automatically stir the kadhi at 95°C for 15 minutes. The dish is now ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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