41 mins
Veg
Tiffin Style Sambar
South IndianKarnataka
South IndianSouth Indian • Andhra • Karnataka • Breakfast
Rice Rava Upma
25 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 100 g Sona Masoori Rice (washed)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 tsp Split Urad Dal
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Hing
- 1.5 piece Onion
- 1 piece Green Chilli (stem removed)
- 5 g Ginger (peeled)
- 500 g Water
- 1 tsp Salt
- 0.5 tsp Sugar
- 0.25 tsp Black Pepper (powdered)
- 80 g Frozen Peas (washed)
Instructions
This Rice Rava Upma is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the Rice Rava
Add washed rice to The Upliance jar. The device will grind the rice into coarse rava for approx 50 seconds. Remove the blended rice and set aside.
Chop and Sauté Aromatics
Add onion, chilli, and ginger to The Upliance jar to chop automatically. Add ghee, spices, and lentils. The device will sauté on low to medium heat for about 6 minutes.
Cook Peas and Add Base
Add frozen peas to the jar and cook on low heat for 5 minutes. Then add water, salt, sugar, pepper, and the reserved rice rava back to The Upliance jar.
Final Cooking
The device will cook the mixture on medium heat for 12 minutes with automatic stirring until the water is absorbed. The dish is ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
377
Calories
55g
Carbs
7g
Protein
14g
Fat
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