22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Karnataka • North Indian • Maharashtrian • One Pot Meal
Methi Pulao
45 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 140g Sona Masoori Rice (soaked for 1 hour)
- 120g Onion (chopped)
- 60g Tomato (cut into two)
- 80g Methi Leaves (trimmed)
- 50g Frozen Peas (washed)
- Paste of Garlic, Ginger, Grated Coconut, Green Chilli, and Coriander Leaves
- 4 tbsp Ghee
- Whole spices (Bay Leaf, Saunf, Cinnamon Stick, Green Cardamom, Clove, Black Pepper)
- Ground spices (0.25 tsp Turmeric, 1 tsp Salt)
- 230g Water
- Fresh Coriander Leaves (for garnish)
Instructions
This Methi Pulao is an AI generated recipe, and a great way to get started with minimal effort
Add initial spices and ghee
Add 4 tbsp Ghee, 2 pieces Bay Leaf, 0.5 tsp Saunf, 1 inch Cinnamon Stick, 2 Green Cardamom, 2 pieces Clove, and 0.25 tsp Black Pepper to The Upliance jar. Separately, ensure 140g Sona Masoori Rice is soaked for 1 hour and a coarse paste of garlic, ginger, grated coconut, coriander leaves, green chilli, and water is made in a blender.
Sauté spices, chop and sauté vegetables
The Upliance will now sauté the whole spices on low heat for 1 minute with automatic stirring. Then, add 120g Onion and let The Upliance chop it for 10 seconds before sautéing on low heat for 3 minutes. Next, add 60g Tomato (cut into two) and The Upliance will chop it for 10 seconds before continuing to sauté the vegetables on low heat for 6 minutes, all with automatic stirring.
Incorporate paste, methi, peas, seasonings, and rice
Repeat the above process by adding the blended paste, 80g trimmed Methi Leaves, 50g washed Frozen Peas, 0.25 tsp Turmeric, and 1 tsp Salt to The Upliance jar. The Upliance will sauté this mixture on low heat for 3 minutes with automatic stirring until fragrant. Then, add the 140g soaked Sona Masoori Rice and 230g Water to the jar.
Cook the pulao and serve
The Upliance will now cook the Methi Pulao on low heat for 9 minutes with automatic stirring, followed by a 22-minute rest period. Once cooked, gently mix for 3 seconds, garnish with 6 stems of fresh coriander leaves, and your Methi Pulao is ready to be served.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
786
Calories
97g
Carbs
17g
Protein
38g
Fat
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