Methi Pulao
This Methi Pulao is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 140 g Sona Masoori Rice (soaked)
- 120 g Onion (trimmed)
- 60 g Tomato (cut)
- 50 g Methi Leaves (washed)
- 80 g Frozen Peas
- 16 stem Green Chilli (rootCut)
- 2 pieces Green Cardamom
- 10 cloves Garlic (peeled)
- 0.5 tsp Turmeric
- 1 inch Cinnamon Stick
- 50 g Grated Coconut
- 2 pieces Bay Leaf
- 0.25 tsp Black Pepper
- 4 tbsp Ghee
- To taste Salt
- 2 pieces Clove
- 230 g Water
- 10 g Ginger (peeled)
- 1 piece Saunf
- 0.25 tsp Coriander Leaves
- 50 g Blended Paste
Instructions
Add initial ingredients to jar
Add ghee, bay leaf, cinnamon stick, cloves, green cardamom, saunf, and black pepper to The Upliance 2.0 jar. Select sauté mode at 95°C for 1 minute until spices are fragrant.
The device will now cut and sauté
Add chopped onions and tomatoes to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes until onions turn translucent. The device will cut the tomatoes.
Repeat the above
Add the blended paste to the jar, select sauté mode at 95°C for 3 minutes. Then add methi leaves, frozen peas, rice and water to The Upliance 2.0 jar. Select cooking mode at 95°C for 9 minutes, then let rest for 22 minutes.
The dish is ready
Once the cooking cycle is complete, garnish with grated coconut and coriander leaves. The Methi Pulao is ready to serve! Use Upliance's automatic keep-warm function if not serving immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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