Spiced Roast Chicken by Anas
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 300 g Chicken (Biryani Cut, marinated)
- 0.5 tsp Ginger Garlic Paste
- 1 tsp Refined Oil
- 0.75 tsp Salt
- 2 Green Cardamom (whole)
- 1 inch Cinnamon Stick
- 4 tbsp Kashmiri Mirch
- 1 Tomato (cut into two)
- 3 Dried Red Chilli (stems removed)
- 2 tbsp Curry Leaves (washed)
Instructions
Add marinated chicken and spices to jar
Add the marinated chicken, ginger garlic paste, refined oil, salt, green cardamom, cinnamon stick, and Kashmiri Mirch to The Upliance 2.0 jar.
The device will now cook the chicken
Select the "Cook Chicken" preset on The Upliance 2.0. The device will automatically stir and cook the chicken at 95°C for approximately 10 minutes, followed by an additional 600 minutes at 95°C and finally 1380 minutes at 95°C with automatic stirring. The lid should be on.
Add tomatoes and curry leaves to jar
Add the cut tomatoes and washed curry leaves to The Upliance 2.0 jar. The device will now cook the chicken and tomatoes together for 180 seconds at 95°C with automatic stirring. The lid should be off.
The dish is ready
Once the cooking cycle is complete, carefully remove the Spiced Roast Chicken from The Upliance 2.0 jar. Serve hot with pav, naan, or parathas.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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