Bendakaya Pulusu

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    South Indian • Andhra • Main Course Gravy

    Bendakaya Pulusu

    67 mins
    3 servings
    Cooked 500+ times recently
    Vegan
    Bendakaya Pulusu hero image

    Ingredients

    • 2.5 tbsp Refined Oil
    • 0.5 tsp Mustard Seeds
    • 0.25 tsp Hing
    • 1 piece Dried Red Chilli (whole)
    • 8 leaves Curry Leaves
    • 6 g Split Urad Dal
    • 2 piece Onion (chopped)
    • 6 cloves Garlic (peeled)
    • 1 piece Tomato (chopped)
    • 1 piece Green Chilli (slit)
    • 0.25 tsp Turmeric
    • 0.25 tsp Methi Seeds
    • 0.5 tsp Kashmiri Mirch
    • 0.75 tsp Salt
    • 1 tsp Coriander Powder
    • 250 g Bhindi (cut into large pieces)
    • 1.5 tbsp Tamarind Paste
    • 16 g Jaggery (shaved)
    • 350 g Water
    • 6 g Coriander Leaves (minced)

    Instructions

    This Bendakaya Pulusu is an AI generated recipe, and a great way to get started with minimal effort!

    1. 1

      Prepare the Tempering and Aromatics

      Add 2.5 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.25 tsp Hing, 1 piece Dried Red Chilli (whole), 8 leaves Curry Leaves, 6 g Split Urad Dal, 2 piece chopped Onion, 6 peeled cloves Garlic, 1 piece chopped Tomato, and 1 piece slit Green Chilli to The Upliance jar.

    2. 2

      Sauté the Ingredients

      The Upliance will now automatically sauté these ingredients. First, the tempering spices will be sautéed on medium heat for 30 seconds. Then, the device will continue to sauté the aromatics (onion, garlic, tomato, green chilli) on low heat for 4 minutes with automatic stirring, until softened.

    3. 3

      Simmer the Pulusu Base

      Add 0.25 tsp Turmeric, 0.25 tsp Methi Seeds, 0.5 tsp Kashmiri Mirch, 0.75 tsp Salt, 1 tsp Coriander Powder, 250 g Bhindi (cut into large pieces), 1.5 tbsp Tamarind Paste, 16 g shaved Jaggery, and 350 g Water to The Upliance jar. The device will then cook the base on low heat for 7 minutes, followed by simmering the Pulusu on low heat for 55 minutes with automatic stirring, allowing the flavors to meld.

    4. 4

      Finish and Serve

      Add 6 g minced Coriander Leaves to The Upliance jar for garnish. Your Bendakaya Pulusu is now ready to be served hot.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    321
    Calories
    30g
    Carbs
    5g
    Protein
    21g
    Fat

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