41 mins
Veg
Tiffin Style Sambar
South IndianKarnataka
South IndianSouth Indian • Andhra • Main Course Gravy
Bendakaya Pulusu
67 mins
3 servings
Cooked 300+ times recently
Vegan
Ingredients
- 2.5 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 1 Dried Red Chilli
- 8 leaves Curry Leaves
- 6 g Split Urad Dal
- 2 pieces Onion (halved)
- 6 cloves Garlic (peeled)
- 1 piece Tomato (halved)
- 1 Green Chilli (stem removed)
- 0.25 tsp Turmeric
- 0.25 tsp Methi Seeds
- 0.5 tsp Kashmiri Mirch
- 0.75 tsp Salt
- 1 tsp Coriander Powder
- 250 g Bhindi (cut into large pieces)
- 1.5 tbsp Tamarind Paste
- 16 g Jaggery (shaved)
- 350 g Water
- 6 g Coriander Leaves (minced)
Instructions
This Bendakaya Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Add tempering ingredients to jar
Add Refined Oil, Mustard Seeds, Hing, Dried Red Chilli, Curry Leaves, and Split Urad Dal to The Upliance jar. The device will heat the oil and splutter spices on medium heat for 30 seconds.
The device will now chop and cook aromatics
Add Onions, Garlic, Tomato, and Green Chilli. The Upliance jar will automatically chop the vegetables and sauté them on low heat for about 4 minutes.
Add main ingredients and simmer
Add all spice powders, cut Bhindi, Tamarind Paste, Jaggery, and Water. The device will cook the pulusu on low heat for 55 minutes with gentle automatic stirring.
The dish is ready
Once the gravy has thickened and okra is tender, garnish with fresh Coriander Leaves. Serve hot with steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
321
Calories
30g
Carbs
5g
Protein
21g
Fat
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