Poha

12 mins

3 servings

Cooked 4,000+ times recently

Vegan

★ 4.1

Watch it being made

Ingredients

120 g Medium Poha (sieved and washed)
1 tsp Salt
1 tsp Sugar
0.25 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 tbsp Refined Oil
1.5 tbsp Extra Virgin Olive Oil
60 g Onion (cut into four)
0.5 tsp Turmeric
0.9 piece Green Chilli (stem removed)
4 g Ginger (peeled)
15 g Salt
0.5 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves
30 g Roasted Salted Peanuts

Watch it being made

Instructions

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices

Prepare the Tempering Base
Add 2 tbsp Refined Oil, 1.5 tbsp Extra Virgin Olive Oil, 0.25 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. The Upliance will gently temper these ingredients for 1 minute at low heat. Then, add 60 g Onion (cut into four), 0.9 piece Green Chilli (stem removed), 4 g Ginger (peeled), and 0.5 tsp Turmeric to the jar.
Automated Chopping and Sautéing
The Upliance will now automatically chop the aromatics for 10 seconds. Following this, it will sauté the ingredients for approximately 5 minutes at low heat until they are softened and fragrant. The Upliance ensures perfect sautéing with automatic stirring.
Combine and Cook Poha
Add the 120 g Medium Poha (sieved and washed and mixed with 1 tsp Salt and 1 tsp Sugar), 15 g Salt, and 0.5 tbsp Lemon Juice to The Upliance jar. The device will now gently combine and cook the Poha with the tempered aromatics for approximately 5 minutes at medium heat with continuous automatic stirring.
Garnish and Serve
The Poha is ready. Carefully transfer the freshly cooked Poha from The Upliance jar to a serving bowl. Garnish generously with 4 stem Coriander Leaves and 30 g Roasted Salted Peanuts before serving warm.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

340

Calories

27g

Carbs

Protein

24g

Fat

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Poha

North Indian • Maharashtrian • Breakfast

Poha

12 mins

3 servings

Cooked 4,000+ times recently

Vegan

★ 4.1

Watch it being made

Ingredients

120 g Medium Poha (sieved and washed)
1 tsp Salt
1 tsp Sugar
0.25 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
2 tbsp Refined Oil
1.5 tbsp Extra Virgin Olive Oil
60 g Onion (cut into four)
0.5 tsp Turmeric
0.9 piece Green Chilli (stem removed)
4 g Ginger (peeled)
15 g Salt
0.5 tbsp Lemon Juice (squeezed)
4 stem Coriander Leaves
30 g Roasted Salted Peanuts

Watch it being made

Instructions

A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices

Prepare the Tempering Base
Add 2 tbsp Refined Oil, 1.5 tbsp Extra Virgin Olive Oil, 0.25 tsp Mustard Seeds, and 10 washed Curry Leaves to The Upliance jar. The Upliance will gently temper these ingredients for 1 minute at low heat. Then, add 60 g Onion (cut into four), 0.9 piece Green Chilli (stem removed), 4 g Ginger (peeled), and 0.5 tsp Turmeric to the jar.
Automated Chopping and Sautéing
The Upliance will now automatically chop the aromatics for 10 seconds. Following this, it will sauté the ingredients for approximately 5 minutes at low heat until they are softened and fragrant. The Upliance ensures perfect sautéing with automatic stirring.
Combine and Cook Poha
Add the 120 g Medium Poha (sieved and washed and mixed with 1 tsp Salt and 1 tsp Sugar), 15 g Salt, and 0.5 tbsp Lemon Juice to The Upliance jar. The device will now gently combine and cook the Poha with the tempered aromatics for approximately 5 minutes at medium heat with continuous automatic stirring.
Garnish and Serve
The Poha is ready. Carefully transfer the freshly cooked Poha from The Upliance jar to a serving bowl. Garnish generously with 4 stem Coriander Leaves and 30 g Roasted Salted Peanuts before serving warm.