
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices
Wash the poha and mix with salt and sugar in a bowl; set aside. Add oils, mustard seeds, curry leaves, onion, ginger, green chilli, and turmeric to The Upliance jar.
The device will now cut the vegetables and sauté the tempering mixture. It operates on Medium Heat (100-120°C) for approximately 6 minutes with automatic stirring to cook the onions until translucent.
Add the seasoned poha, roasted peanuts, and lemon juice to the jar. The Upliance will gently mix and cook the dish on Medium Heat for 5 minutes to blend the flavors without breaking the flakes.
The dish is ready. Open the lid and transfer to a serving bowl. Garnish with fresh coriander leaves and sev before serving.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.