7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Main Course Dry
Kung Pao Chicken
32 mins
4 servings
Cooked 200+ times recently
Non-Veg
★ 4.4
Ingredients
- 300 g Chicken Breast (cubed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 whole Dried Red Chillies (stems removed)
- 130 g Onion (quartered)
- 1 piece Capsicum (quartered)
- 3 tbsp Refined Oil
- 2 tbsp Dark Soy Sauce
- 1 tsp Vinegar
- 0.5 tbsp Brown Sugar
- 30 g Roasted Salted Peanuts
- 5 g Spring Onion Green (finely chopped)
Instructions
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Add aromatics and vegetables
Add garlic, ginger, dry red chillies, green chillies, quartered onions, and capsicum to The Upliance jar along with the oil.
Chop and Sauté
The device will now cut the ingredients and sauté them on medium heat for 5 minutes. The automatic stirring ensures the aromatics release flavor without burning.
Cook Chicken and Sauce
Add the marinated chicken, soy sauce, vinegar, sugar, and corn flour slurry to the jar. The Upliance will cook everything on medium heat for 7 minutes until the chicken is tender and the sauce thickens.
The dish is ready
The Kung Pao Chicken is ready. Stir in the roasted peanuts and garnish with chopped spring onions before serving with rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
609
Calories
27g
Carbs
36g
Protein
49g
Fat
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