7 mins
Vegan
Broccoli Manchurian
Chinese
ChineseChinese • Main Course Dry
Kung Pao Chicken
42 mins
4 servings
Cooked 400+ times recently
Non-Veg
★ 4.3
Ingredients
- 10 cloves garlic (peeled)
- 5 g ginger (peeled)
- 2 dried red chillies (removed stems)
- 1 green chilli (removed stems)
- 3 tbsp refined oil
- 300 g chicken breast (cut into pieces)
- 0.25 tsp salt (for marinating)
- 1.5 tbsp corn flour
- 3 tbsp dark soy sauce
- 130 g onion (cut into quarters)
- 1 piece capsicum (cut into quarters)
- 1 tsp brown sugar
- 1 tsp sugar
- 1 tsp vinegar
- 0.25 tsp black pepper (powdered)
- 30 g water
- 5 g spring onion green (fine chopped)
- 20 g roasted salted peanuts
- 0.5 tsp salt (for garnishing)
Instructions
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Prepare Chicken and Initial Aromatics
Marinate the 300 g chicken breast (cut into pieces) in a separate bowl with 0.25 tsp salt, 1 tbsp corn flour, and 1 tbsp dark soy sauce. Add 10 cloves garlic (peeled), 5 g ginger (peeled), 2 dried red chillies (removed stems), and 1 green chilli (removed stems) to The Upliance jar. The Upliance will cut these aromatics for 10 seconds.
Sauté Aromatics and Vegetables
Add 3 tbsp refined oil to The Upliance jar. The Upliance will sauté the aromatics on low heat for 1 minute with automatic stirring. Then, add 130 g onion (cut into quarters) and 1 piece capsicum (cut into quarters) to the jar. The Upliance will cut them for 25 seconds and then sauté them on low heat for 5 minutes with automatic stirring.
Add Chicken and Cook with Sauce
While vegetables sauté, combine 0.5 tbsp corn flour, 2 tbsp dark soy sauce, 1 tsp brown sugar, 1 tsp sugar, 1 tsp vinegar, 0.25 tsp black pepper (powdered), and 30 g water in a separate bowl to make the sauce. Add the marinated chicken and the prepared sauce to The Upliance jar. The Upliance will now cook the chicken with the sauce on low heat for 34 minutes with automatic stirring until the chicken is tender and coated.
Garnish and Serve
Add 20 g roasted salted peanuts, 5 g spring onion green (fine chopped), and 0.5 tsp salt (for garnishing) to The Upliance jar. The Kung Pao Chicken is now ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
609
Calories
27g
Carbs
36g
Protein
49g
Fat
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