Kung Pao Chicken
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 300 g Chicken Breast (cubed)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2 whole Dried Red Chillies (stems removed)
- 130 g Onion (quartered)
- 1 piece Capsicum (quartered)
- 3 tbsp Refined Oil
- 2 tbsp Dark Soy Sauce
- 1 tsp Vinegar
- 0.5 tbsp Brown Sugar
- 30 g Roasted Salted Peanuts
- 5 g Spring Onion Green (finely chopped)
Instructions
Add aromatics and vegetables
Add garlic, ginger, dry red chillies, green chillies, quartered onions, and capsicum to The Upliance jar along with the oil.
Chop and Sauté
The device will now cut the ingredients and sauté them on medium heat for 5 minutes. The automatic stirring ensures the aromatics release flavor without burning.
Cook Chicken and Sauce
Add the marinated chicken, soy sauce, vinegar, sugar, and corn flour slurry to the jar. The Upliance will cook everything on medium heat for 7 minutes until the chicken is tender and the sauce thickens.
The dish is ready
The Kung Pao Chicken is ready. Stir in the roasted peanuts and garnish with chopped spring onions before serving with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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