Ghee
This breakfast smoothie is packed with the goodness of fresh mango and oats. Topped with chia seeds and honey, makes for an incredibly fast breakfast recipe
Ingredients
- 1000 g unsalted butter
Instructions
Add butter to jar
Add 1000g of unsalted butter to The Upliance 2.0 jar. Ensure the lid is off.
The device will now melt and clarify the butter
Select the "Melt" mode on The Upliance 2.0. Set the temperature to 110°C and the time to 2100 seconds (35 minutes). The Upliance 2.0 will automatically stir and maintain the temperature using PID control. The device will automatically detect when the ghee is clarified.
Strain the ghee
Once the Upliance 2.0 cycle is complete, carefully strain the ghee through a fine-mesh sieve into a separate bowl. This step is performed outside of the Upliance 2.0.
The ghee is ready
Allow the strained ghee to cool for 10 minutes. Store the cooled ghee in an airtight glass or steel container. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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