Cabbage Cowpea Poriyal by Sudscook
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 80 g Cowpea (soaked overnight)
- 500 ml Water
- 2 tbsp Refined Oil
- 1 tsp Turmeric
- 250 g Cabbage (chopped)
- 25 g Grated Coconut
- 2 pieces Onion (cut into four)
- 2 stems Ginger (peeled and minced)
- 5 cloves Garlic (peeled)
- 3 g Dried Red Chilli
- 10 leaves Curry Leaves (washed)
- 0.75 tsp Salt
Instructions
Add initial ingredients to jar
Add 80g soaked cowpea, 500ml water, 2 tbsp refined oil, 1 tsp turmeric, and 0.75 tsp salt to The Upliance 2.0 jar. Select pressure cook mode at low flame for 30 minutes (5 whistles).
The device will now pressure cook the cowpea
The Upliance 2.0 will automatically pressure cook the cowpea for 30 minutes at low flame, resulting in 5 whistles. Once complete, allow pressure to release naturally.
Add remaining ingredients and cook
Add 250g chopped cabbage, 25g grated coconut, 2 pieces of onion (cut into four), 2 stems of minced ginger, 5 cloves of peeled garlic, 3g dried red chilli, and 10 washed curry leaves to The Upliance 2.0 jar. Select sauté mode at 95°C for 300 seconds (5 minutes). Then select simmer mode at 95°C for 180 seconds (3 minutes), followed by simmer mode at 95°C for 720 seconds (12 minutes) with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir the Cabbage Cowpea Poriyal. Once the cooking time is complete, the dish is ready. Garnish as desired and serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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