Creamy Veggie Pasta By Shashi
A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread
Ingredients
- 1 piece red bell pepper (de-seeded)
- 10 cloves garlic (peeled)
- 50 g parsley (peeled and cut)
- 1 piece onion (cut into two)
- 2 tbsp pomace olive oil
- 100 g carrot (cut into cubes)
- 0.75 tsp oregano seasoning
- 0.25 tsp chilli flakes (powdered)
- 40 ml water
- 160 g spaghetti
- 10 g grated cheese
- 50 g paneer (cubed)
- 10 g butter
- 60 g pasta water (reserved)
Instructions
Add ingredients to jar
Add red bell pepper, garlic, parsley, onion, pomace olive oil, carrot, oregano seasoning, chilli flakes, and water to The Upliance 2.0 jar.
The device will now cut and sauté
The Upliance 2.0 will automatically cut and sauté the ingredients at 95°C for 15 minutes using automatic stirring.
Add pasta and cheese
Add the pre-boiled spaghetti, paneer, butter and grated cheese to The Upliance 2.0 jar. The device will mix everything at 95°C for 7 minutes using automatic stirring.
The dish is ready
The Upliance 2.0 will automatically stir in the reserved pasta water for an additional 2 minutes. The Creamy Veggie Pasta is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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