Creamy Veggie Pasta By Shashi

39 mins

3 servings

Cooked 200+ times recently

Veg

Creamy Veggie Pasta By Shashi hero image

Ingredients

160g Spaghetti
740ml Water
1.75 tsp Salt
60g Pasta water
1 piece Red Bell Pepper (de-seeded)
10 cloves Garlic (peeled)
50g Carrot (peeled and cut)
1 piece Onion (cut into two)
2 tbsp Pomace Olive Oil
100g Paneer (cut into cubes)
0.25 tsp Black Pepper (powdered)
10g Butter
50g Broccoli (boiled)
10g Oregano Seasoning
0.25 tsp Chilli Flakes
10g Grated Cheese

Instructions

A new take on traditional winter pesto pasta made from parsley and peanuts instead of basil and pine nuts. Parsley pesto is a great and more affordable version of the traditional basil pesto. Pair with Toasted Bread

Prepare Pesto Base
Add 1 piece Red Bell Pepper (de-seeded), 10 cloves Garlic (peeled), 50g Carrot (peeled and cut), 1 piece Onion (cut into two), 2 tbsp Pomace Olive Oil, 100g Paneer (cut into cubes), 0.75 tsp Salt, 0.25 tsp Black Pepper (powdered), and 40ml Water to The Upliance jar. The Upliance will sauté these ingredients on low heat for approximately 15 minutes with automatic stirring.
Cook Pasta and Blend Sauce
The Upliance will now cook 160g Spaghetti with 700ml Water and 1 tsp Salt on low heat for approximately 16 minutes with automatic cooking. During this process, the device will also blend the earlier sautéed ingredients for approximately 40 seconds to create the creamy pesto sauce.
Combine Pasta and Sauce
Repeat the above by adding the boiled Spaghetti, 60g Pasta water, 10g Butter, 50g boiled Broccoli, 10g Oregano Seasoning, and 0.25 tsp Chilli Flakes to The Upliance jar. The Upliance will mix these ingredients on low heat for approximately 7 minutes with automatic stirring to evenly coat the pasta with the sauce.
Serve Creamy Veggie Pasta
The creamy veggie pasta is ready. Serve hot, garnished with 10g Grated Cheese.

Nutritional Information

683

Calories

71g

Carbs

23g

Protein

33g

Fat

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20 mins

Veg

Creamy Veggie Pasta By Shashi

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

Italian • One Pot Meal

Creamy Veggie Pasta By Shashi

39 mins

3 servings

Cooked 200+ times recently

Veg

Ingredients

160g Spaghetti
740ml Water
1.75 tsp Salt
60g Pasta water
1 piece Red Bell Pepper (de-seeded)
10 cloves Garlic (peeled)
50g Carrot (peeled and cut)
1 piece Onion (cut into two)
2 tbsp Pomace Olive Oil
100g Paneer (cut into cubes)
0.25 tsp Black Pepper (powdered)
10g Butter
50g Broccoli (boiled)
10g Oregano Seasoning
0.25 tsp Chilli Flakes
10g Grated Cheese

Instructions

Prepare Pesto Base
Add 1 piece Red Bell Pepper (de-seeded), 10 cloves Garlic (peeled), 50g Carrot (peeled and cut), 1 piece Onion (cut into two), 2 tbsp Pomace Olive Oil, 100g Paneer (cut into cubes), 0.75 tsp Salt, 0.25 tsp Black Pepper (powdered), and 40ml Water to The Upliance jar. The Upliance will sauté these ingredients on low heat for approximately 15 minutes with automatic stirring.
Cook Pasta and Blend Sauce
The Upliance will now cook 160g Spaghetti with 700ml Water and 1 tsp Salt on low heat for approximately 16 minutes with automatic cooking. During this process, the device will also blend the earlier sautéed ingredients for approximately 40 seconds to create the creamy pesto sauce.
Combine Pasta and Sauce
Repeat the above by adding the boiled Spaghetti, 60g Pasta water, 10g Butter, 50g boiled Broccoli, 10g Oregano Seasoning, and 0.25 tsp Chilli Flakes to The Upliance jar. The Upliance will mix these ingredients on low heat for approximately 7 minutes with automatic stirring to evenly coat the pasta with the sauce.
Serve Creamy Veggie Pasta
The creamy veggie pasta is ready. Serve hot, garnished with 10g Grated Cheese.