28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Dhaba Style Chicken Curry
47 mins
4 servings
Cooked 600+ times recently
Non-Veg
★ 4.1
Watch it being made
Ingredients
- 300 g Chicken - Biryani Cut
- 0.5 tsp Turmeric
- 1 tbsp Garam Masala
- 1.5 tsp Jeera Powder
- 1 tbsp Lemon Juice (squeezed)
- 1.5 tsp Salt
- 2 tbsp Ghee
- 2 Clove
- 1 inch Cinnamon Stick
- 1 piece Dried Red Chilli (removed)
- 130 g Onion
- 10 cloves Garlic
- 5 g Ginger
- 60 g Tomato (hand chopped)
- 30 g Curd
- 2 tsp Coriander Powder
- 0.25 tsp Kashmiri Mirch
- 10 stem Coriander Leaves (root cut)
Watch it being made
Instructions
This Dhaba Style Chicken Curry is an AI generated recipe, and a great way to get started with minimal effort!
Prepare Aromatics and Whole Spices
Add 2 tbsp Ghee, 2 Cloves, 1 inch Cinnamon Stick, and 1 Dried Red Chilli to The Upliance jar. The device will sauté them on high heat for 30 seconds. Then, add 130 g Onion, 10 cloves Garlic, and 5 g Ginger. The Upliance will cut these aromatics on low heat for 10 seconds, then sauté them on medium heat for approximately 8 minutes until golden.
Sauté Marinated Chicken
The device will now add the marinated chicken (prepared by mixing 300 g Biryani Cut Chicken with 0.5 tsp Turmeric, 1 tbsp Garam Masala, 0.5 tsp Jeera Powder, 1 tbsp Lemon Juice, and 0.5 tsp Salt, and set aside for 30 minutes) to The Upliance jar. The device will sauté the chicken on high heat with automatic stirring for approximately 6 minutes, ensuring it's seared evenly.
Simmer the Curry Gravy
Repeat the above process by adding 60 g hand-chopped Tomato, 30 g Curd, 2 tsp Coriander Powder, 0.25 tsp Kashmiri Mirch, 1 tsp Jeera Powder, and 1 tsp Salt to The Upliance jar. The device will then cook the curry on high to medium heat with automatic stirring for approximately 30 minutes, allowing the flavors to meld and the gravy to thicken.
Garnish and Serve
The Dhaba Style Chicken Curry is ready. Garnish with 10 stems of root-cut Coriander Leaves directly in The Upliance jar or after transferring to a serving bowl. Serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
458
Calories
14g
Carbs
30g
Protein
38g
Fat
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