54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Dhaba Style Chicken Curry
34 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4
Watch it being made
Ingredients
- 300 g Chicken - Biryani Cut (marinated)
- 2 tbsp Ghee
- 130 g Onion
- 10 cloves Garlic
- 5 g Ginger
- 2 Dried Red Chilli
- 1 inch Cinnamon Stick
- 1 piece Clove
- 60 g Tomato (hand chopped)
- 30 g Curd
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon Juice (squeezed)
- 1.5 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 1 tsp Garam Masala
- 10 stems Coriander Leaves (root cut)
Watch it being made
Instructions
This Dhaba Style Chicken Curry is an AI generated recipe, and a great way to get started with minimal effort!
Prepare Marinade and Base
Marinate the chicken with spices, ginger garlic paste, lemon juice, and curd for 30 minutes. Add ghee, whole spices, onion, garlic, and ginger to The Upliance jar.
Chop and Sauté Aromatics
The device will now chop the fresh aromatics and sauté them on medium heat for approximately 9 minutes. The Upliance automatically stirs the mixture to ensure even browning.
Cook Chicken and Gravy
Add the marinated chicken, chopped tomatoes, and remaining powdered spices to the jar. The device will sauté the chicken and simmer the curry on medium to high heat for about 20 minutes with continuous automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with naan or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
458
Calories
14g
Carbs
30g
Protein
38g
Fat
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