Dhaba Style Chicken Curry
This Dhaba Style Chicken Curry is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 300 g Chicken - Biryani Cut (marinated)
- 2 tbsp Ghee
- 130 g Onion
- 10 cloves Garlic
- 5 g Ginger
- 2 Dried Red Chilli
- 1 inch Cinnamon Stick
- 1 piece Clove
- 60 g Tomato (hand chopped)
- 30 g Curd
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon Juice (squeezed)
- 1.5 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 1 tsp Garam Masala
- 10 stems Coriander Leaves (root cut)
Instructions
Prepare Marinade and Base
Marinate the chicken with spices, ginger garlic paste, lemon juice, and curd for 30 minutes. Add ghee, whole spices, onion, garlic, and ginger to The Upliance jar.
Chop and Sauté Aromatics
The device will now chop the fresh aromatics and sauté them on medium heat for approximately 9 minutes. The Upliance automatically stirs the mixture to ensure even browning.
Cook Chicken and Gravy
Add the marinated chicken, chopped tomatoes, and remaining powdered spices to the jar. The device will sauté the chicken and simmer the curry on medium to high heat for about 20 minutes with continuous automatic stirring.
Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with naan or rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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