Aloo Posto

Add 2 tbsp Mustard Oil, 2 tbsp Refined Oil, 0.5 tsp Nigella Seeds, and 1 piece Dried Red Chilli to The Upliance jar. Add 300 g cubed Potatoes, 0.25 tsp Turmeric, 0.75 tsp Salt, and 1 slit Green Chilli. In parallel, soak 50 g Poppy Seeds in 100 ml Water in a separate bowl for 2 hours.

Select medium heat (100-120°C) for 2 minutes in The Upliance jar to warm the oils and temper the whole spices. Then, set the temperature to low heat (<100°C) and let Upliance sauté the potatoes with spices for 12 minutes with automatic stirring until tender. During this time, grind the soaked poppy seeds with water into a smooth paste.

Add the Poppy Seed Paste (prepared from 50g poppy seeds and 100ml water) and an additional 20 g Water to The Upliance jar. Set the temperature to low heat (<100°C) and let Upliance cook the Aloo Posto for 30 minutes with continuous automatic stirring. After the main cooking, briefly sauté again at medium heat (100-120°C) for 2 minutes to bring out the final flavors.

Garnish the Aloo Posto with 2 stem minced Coriander Leaves. The Aloo Posto is now ready to be served with rice or roti.