22 mins
Veg
Bengali Ghee Bhath
East IndianBengali
East IndianEast Indian • Bengali • Main Course Dry
Aloo Posto
55 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 50 g Poppy Seeds (soaked for 2 hours)
- 100 ml Water
- 2 tbsp Mustard Oil
- 0.5 tsp Nigella Seeds (Kalonji)
- 1 piece Dried Red Chilli
- 300 g Potatoes (cut into small cubes)
- 0.25 tsp Turmeric Powder
- 0.75 tsp Salt
- 2 stems Coriander Leaves (minced)
Instructions
This Aloo Posto is an AI generated recipe, and a great way to get started with minimal effort!
Prepare paste and heat oil
Blend soaked poppy seeds with water into a smooth paste externally. Add mustard oil to The Upliance jar. The device will smoke the oil on medium heat for 2 minutes.
Temper spices and potatoes
Add nigella seeds and dried red chilli. The device will sauté spices briefly. Add cubed potatoes, turmeric, and salt. The Upliance will sauté the vegetables on low heat for 12 minutes with automatic stirring.
Cook with poppy paste
Add the prepared poppy seed paste to the jar. The Upliance will mix and simmer the curry on low heat for 30 minutes, ensuring the potatoes are tender and the raw smell disappears.
Finish and serve
The Aloo Posto is ready. Open the lid, garnish with fresh minced coriander leaves, and serve hot with steamed rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
396
Calories
38g
Carbs
9g
Protein
24g
Fat
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