Cabbage and Peas Subzi
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★ 4.4
North Indian • Punjabi • Main Course Dry
Cabbage and Peas Subzi
17 mins
4 servings
Cooked 900+ times recently
VegAbout this dish
Homely Cabbage and Peas subzi is a simple, comforting dish that you can whip up quickly with basic ingredients and a few essential spices.
Ingredients · 11
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 200 g Cabbage (cut into 3 pieces)
- 0.5 tsp Salt
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 50 g Frozen Peas (washed)
- 30 ml Water
Instructions
Add Tempering Spices
- Add
How
Add 1 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp hing, and 0.5 tsp jeera to The Upliance jar.
Temper and Cut Cabbage
- Add
- Sautés
- Stirs
- 2 min
How
The Upliance will now sauté the tempering spices at medium heat for 60 seconds with automatic stirring. Then, add 200 g cabbage (cut into 3 pieces), 0.5 tsp salt, 0.25 tsp turmeric, 0.25 tsp Kashmiri mirch, and 0.25 tsp garam masala to The Upliance jar. The device will then cut the cabbage for 15 seconds.
Add Peas and Cook Subzi
- Add
- Sautés
- Stirs
- 16 min
How
Add 50 g frozen peas (washed) and 30 ml water to The Upliance jar. The device will sauté for 10 seconds before cooking the mixture at low heat for 15 minutes with continuous automatic stirring.
Serve Cabbage and Peas Subzi
- Serve
How
The Cabbage and Peas Subzi is now ready to be transferred from The Upliance jar and served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
115
Calories
12g
Carbs
3g
Protein
7g
Fat
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