Cabbage and Peas Subzi
Homely Cabbage and Peas subzi is a simple, comforting dish that you can whip up quickly with basic ingredients and a few essential spices.
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.25 tsp Turmeric
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 0.25 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 200 g Cabbage (cut in 3)
- 50 g Frozen Peas (washed)
- 30 ml Water
Instructions
Add spices and oil to jar
Add Refined Oil, Mustard Seeds, Turmeric, Hing, Jeera, Kashmiri Mirch, and Garam Masala to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds. The device will now temper the spices.
The device will now cut and cook cabbage
Add the cut cabbage to The Upliance 2.0 jar. Set the device to cook at 95°C for 15 minutes with automatic stirring. The device will now cook the cabbage.
Add peas and water
Add the washed peas and water to The Upliance 2.0 jar. The device will now sauté the cabbage and peas at 95°C for 10 minutes with automatic stirring and a stir duty of 6 at a 140° angle. The device will continue cooking for an additional 15 minutes.
The dish is ready
The Cabbage and Peas Subzi is ready in The Upliance 2.0 jar. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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