29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianGujarati • West India • Beverages
Surti Cold Coco
28 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 300 g TetraPak Milk
- 5 tsp Sugar
- 1.5 tbsp Cocoa Powder
- 1.5 tbsp Corn Flour
- 30 g Choco Chip
- 50 g Ice Cubes
Instructions
Surti Cold Coco is a refreshing Gujarati beverage that is perfect for beating the heat. It is a sweet and chocolaty drink made with a blend of cocoa powder, milk, sugar, and ice. The ingredients are mixed together until well-combined, creating a smooth and creamy texture. Served chilled, Surti Cold Coco is a popular choice among both kids and adults during the hot summer months
Add ingredients to jar
Add TetraPak milk, sugar, cocoa powder, corn flour, and choco chips into The Upliance jar.
Cook the cocoa mixture
The device will cook the mixture on low heat for 25 minutes. Automatic stirring ensures the corn flour cooks evenly and the chocolate melts perfectly without burning.
Add ice and blend
Add ice cubes to the thickened mixture in The Upliance jar. The device will blend for 30 seconds to cool the drink and create a smooth, frothy texture.
The dish is ready
Pour the chilled Surti Cold Coco into a glass. The beverage is now ready to be served immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
261
Calories
41g
Carbs
7g
Protein
10g
Fat
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