Chai with Sugar Variants
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Live from upliance kitchens
★ 4.4
North Indian • South Indian • Beverages
Chai with Sugar Variants
6 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients · 6
- 170 ml Water (fresh)
- 2 tsp Tea Leaves (Brand of choice)
- 7 g Ginger (peeled & grated)
- 0.25 tsp Cinnamon Powder
- 230 g Milk (toned or full-cream)
- 1 tsp Sugar or Sweetener (to taste)
Instructions
Add water and spices
- Add
How
Add water, tea leaves, grated ginger, and cinnamon powder to The Upliance jar. The built-in scale ensures precise measurements for the perfect brew.
Brew the decoction
- 2 min
How
The device will now brew the tea base. It heats at medium heat (approx 120°C) for 1.5 minutes to extract strong flavor from the leaves and spices.
Add milk and simmer
- Add
- Stirs
- 6 min
How
Add milk to the jar. The device will now cook the chai on medium heat (100°C) for about 6 minutes. It uses automated stirring and smart temperature cycling to simulate traditional brewing without spilling.
The dish is ready
- Add
How
The chai is ready. Add your preferred sweetener (Sugar, Jaggery, or Stevia) directly to your cup to prevent milk splitting, then strain the hot chai from The Upliance jar into the cup.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
103
Calories
9g
Carbs
5g
Protein
5g
Fat
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