Chai with Sugar Variants
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 170 ml Water
- 2 tsp Brown Sugar
- 2 tsp Tata Chakra Gold (tea leaves)
- 2 tsp Sugarfree Stevia
- 2 tsp Wagh Bakri (tea leaves)
- 2 tsp 3 Roses Natural Care (tea leaves)
- 2 tsp Red Label Natural Care (tea leaves)
- 2 tsp Tata Gold (tea leaves)
- 2 tsp Brooke Bond Red Label (tea leaves)
- 2 tsp Tata Premium (tea leaves)
- 2 tsp Tata Kanan Devan (tea leaves)
- 2 tsp Tata Agni (tea leaves)
- 230 g Packet Milk
- 2 tsp Taj Mahal (tea leaves)
- 1 tsp Sugar
- 1 tsp Jaggery Powder
- 0.25 tsp Cinnamon Powder
- 7 g Ginger (Peeled & Grated)
Instructions
Add ingredients to jar
Add water, brown sugar, and all types of tea leaves to The Upliance 2.0 jar. Select the "Boiling" mode at 120°C for 90 seconds with the lid on. The device will automatically stir.
The device will now boil tea leaves
The Upliance 2.0 will now boil the tea leaves with water. Automatic stirring will continue until the time is complete.
Add milk and sweetener
Add milk and your choice of sweetener (sugar, jaggery, stevia) to The Upliance 2.0 jar. The device will now automatically mix.
The chai is ready
Once the mixing is complete, add grated ginger and cinnamon powder. The Upliance 2.0 will stir gently for a short time. Pour the chai into cups and enjoy!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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