Vellarikka Kichadi (Cucumber Kichadi)
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Ingredients
- 60 g Coriander leaves (blended)
- 1 Green Chilli (removed)
- 0.5 tsp Jeera (none)
- 1 tbsp Coconut Oil (none)
- 1 tbsp Refined Oil (none)
- 0.5 tsp Mustard Seeds (none)
- 1 tbsp Dried Red Chilli (none)
- 300 g Curd (none)
- 0.75 tsp Salt (none)
- 80 ml Cut Cucumber (none)
Instructions
Add ingredients to jar
Add Coriander leaves, Green Chilli, Jeera, Coconut Oil, Refined Oil, Mustard Seeds, Dried Red Chilli, and Salt to The Upliance 2.0 jar. Select "Make Coconut Paste" mode at 95°C for 30 seconds, with automatic stirring.
The device will now cook the paste
The Upliance 2.0 will automatically stir and cook the paste at 95°C for 30 seconds. Then, it will automatically switch to the next step.
Add Cucumber and Curd
Add Cut Cucumber and Curd to The Upliance 2.0 jar. The device will now mix the ingredients at 20°C for 10 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will automatically signal completion. Transfer the Cucumber Kichadi from The Upliance 2.0 jar to a bowl and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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