Cake Pops

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    Fusion • Dessert

    Cake Pops

    1 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Cake Pops hero image
    ★ 5

    Watch it being made

    Ingredients

    • 200 g Sponge Cake
    • 0.5 tsp Vanilla Essence
    • 20 g Packet Milk
    • 4 tbsp Peanut Butter

    Watch it being made

    Instructions

    This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

    1. 1

      Add ingredients to The Upliance

      Add 200 g Sponge Cake, 0.5 tsp Vanilla Essence, 20 g Packet Milk, and 4 tbsp Peanut Butter to The Upliance jar. The built-in scale will ensure accurate measurements.

    2. 2

      Mix to form cake pop dough

      Secure the lid and cap on The Upliance jar. The device will automatically mix all ingredients for 20 seconds at a low heat setting (20°C equivalent) and varying speeds, ensuring a perfectly blended cake pop dough. The Upliance will also scrape the sides for thorough mixing.

    3. 3

      Continue with shaping

      After the mixing is complete in The Upliance jar, transfer the prepared dough to a separate bowl. Manually shape the mixture into small, bite-sized cake pops. This hands-on process prepares them for the final touches.

    4. 4

      The dish is ready

      Your cake pops are now ready to be coated or enjoyed as is. For an extra treat, you can coat them in melted chocolate, chopped nuts, or grated coconut. Serve and enjoy!

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    303
    Calories
    58g
    Carbs
    7g
    Protein
    4g
    Fat

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