17 mins
Veg
Peri Peri Maggi
Fusion
FusionFusion • Dessert
Cake Pops
1 mins
4 servings
Cooked 100+ times recently
Veg
★ 5
Watch it being made
Ingredients
- 200 g Sponge Cake
- 0.5 tsp Vanilla Essence
- 20 g Packet Milk
- 4 tbsp Peanut Butter
Watch it being made
Instructions
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Add ingredients to jar
Add the sponge cake, vanilla essence, packet milk, and peanut butter into The Upliance jar.
The device will mix the dough
The device will now process the ingredients at low heat for 20 seconds. The automated stirring will increase in speed to break down the cake and bind it with the wet ingredients to form a dough.
Shape and coat
Remove the dough from The Upliance jar. Roll the mixture into small, bite-sized balls. Coat them in melted chocolate, chopped nuts, or grated coconut if desired.
The dish is ready
The Cake Pops are ready. You can eat them immediately or refrigerate them briefly to firm them up before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
303
Calories
58g
Carbs
7g
Protein
4g
Fat
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