22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Dips and Chutney
Coconut Chutney
8 mins
4 servings
Cooked 1,000+ times recently
Vegan
★ 4.3
Ingredients
- 4 cloves Garlic (peeled)
- 30 stem Coriander Leaves (roots removed)
- 1 unit Roasted Chana dal
- 5 g Green Chilli
- 10 g Ginger (peeled)
- 70 g Peanuts (raw)
- 180 g Coconut (freshly grated)
- 1 tsp Jeera Powder
- 1 tsp Salt
- 0.5 tbsp Tamarind Paste
- 220 g Water
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves
Instructions
Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada.
Add initial ingredients for grinding to The Upliance jar
Add peeled garlic, root-cut coriander leaves, roasted chana dal, green chili, peeled ginger, and 60g raw peanuts to The Upliance jar. The built-in scale will precisely measure each ingredient as you add them.
The Upliance will now chop and roast the ingredients
The Upliance will chop these ingredients for approximately 55 seconds. Then, it will roast the peanuts on medium heat for 4 minutes with automatic stirring, ensuring perfect texture.
Add coconut and spices for blending, then adjust consistency
Add freshly grated coconut, jeera powder, salt, tamarind paste, and 120g water to The Upliance jar. The device will blend these on high speed for approximately 65 seconds at low heat with automatic stirring. Then, add the remaining 100g water and blend again for about 90 seconds to achieve the desired chutney consistency.
The Coconut Chutney is ready
Your fresh coconut chutney is ready. Meanwhile, prepare the tempering by heating refined oil in a separate pan, adding mustard seeds, curry leaves, and 10g raw peanuts, and sautéing on high heat until the peanuts are roasted and mustard seeds splutter. Pour the hot tempering over the chutney before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
593
Calories
23g
Carbs
12g
Protein
54g
Fat
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