Carrot Salad with Lemon Vinaigrette

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    Continental • Salad • Detox • Healthy

    Carrot Salad with Lemon Vinaigrette

    1 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Carrot Salad with Lemon Vinaigrette hero image
    ★ 4.8

    Ingredients

    • 0.75 tbsp Olive Oil
    • 1.25 tbsp Lemon Juice
    • 8 g Honey
    • 0.75 tsp Salt
    • 0.5 tsp Black Pepper
    • 1 tsp Mustard Sauce
    • 200 g Carrot (peeled and cut)
    • 10 g Almonds (chopped)
    • 10 g Walnut Kernels (chopped)
    • 0.5 tbsp Sunflower Seeds
    • 0.5 tbsp Pumpkin Seeds
    • 2 stems Coriander Leaves (roots cut)

    Instructions

    This Carrot Salad with Lemon Vinaigrette is an AI generated recipe, and a great way to get started with minimal effort!

    1. 1

      Add dressing and carrots

      Add olive oil, lemon juice, honey, salt, black pepper, mustard sauce, and the prepared carrots to The Upliance jar.

    2. 2

      The device will now chop and mix

      The device will automatically chop the carrots and emulsify the vinaigrette at low heat (room temperature) for 20 seconds.

    3. 3

      Add nuts and seeds

      Remove the mixture from the jar into a bowl. Add the chopped almonds, walnuts, sunflower seeds, and pumpkin seeds.

    4. 4

      The dish is ready

      Garnish with fresh coriander leaves. Your quick and healthy carrot salad is now ready to serve.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    84
    Calories
    15g
    Carbs
    2g
    Protein
    2g
    Fat

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