Carrot Salad with Lemon Vinaigrette

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    Continental • Salad • Detox • Healthy

    Carrot Salad with Lemon Vinaigrette

    1 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Carrot Salad with Lemon Vinaigrette hero image
    ★ 4.6

    Ingredients

    • 0.75 tbsp Olive Oil
    • 1.25 tbsp Lemon Juice
    • 8 g Honey
    • 0.75 tsp Salt
    • 0.5 tsp Black Pepper
    • 1 tsp Mustard Sauce
    • 200 g Carrot (peeled and cut)
    • 10 g Almonds (chopped)
    • 10 g Walnut Kernels (chopped)
    • 0.5 tbsp Sunflower Seeds
    • 0.5 Large Spoon Pumpkin Seeds
    • 2 stem Coriander Leaves (root cut)

    Instructions

    This Carrot Salad with Lemon Vinaigrette is an AI generated recipe, and a great way to get started with minimal effort!

    1. 1

      Add Vinaigrette Ingredients to Jar

      Add olive oil, lemon juice, honey, salt, black pepper, and mustard sauce to The Upliance jar to form the base of your vinaigrette.

    2. 2

      Prepare Carrots and Mix Vinaigrette

      Add the peeled and cut carrots to The Upliance jar. The Upliance will now automatically shred the carrots and thoroughly mix all ingredients to create a well-combined salad base. This process will take approximately 20 seconds with automatic stirring.

    3. 3

      Add Garnish and Final Mix

      Repeat the above by adding chopped almonds, chopped walnut kernels, sunflower seeds, pumpkin seeds, and root-cut coriander leaves to The Upliance jar. The Upliance will gently mix these garnishes into the salad for a short duration.

    4. 4

      The Dish is Ready

      The Carrot Salad with Lemon Vinaigrette is now ready to serve. Enjoy your fresh and healthy salad prepared effortlessly by The Upliance.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    84
    Calories
    15g
    Carbs
    2g
    Protein
    2g
    Fat

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