Dahi Aloo for Fasting
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 300 g Potato (diced)
- 700 ml Water
- 1 Green Chilli (remove)
- 6 g Ginger (peeled)
- 4 stems Green Coriander (rootCut)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.75 tsp Rock Salt
- 0.75 tsp Salt
- 140 g Curd
- 2 stems Green Coriander (mince)
Instructions
Add initial ingredients to jar
Add 300g diced potatoes and 700ml water to The Upliance 2.0 jar. Select boil mode at 95°C for 30 minutes (1800 seconds) with the lid on. The device will automatically boil the potatoes.
The device will now sauté aromatics
Add 1 Green Chilli (remove), 6g peeled Ginger, and 4 stems rootCut Green Coriander to The Upliance 2.0 jar. Add 1 tbsp Ghee and 1 tbsp Refined Oil. Select sauté mode at 95°C for 3 minutes (180 seconds) with automatic stirring at speed 14, stir duty 6, and stir angle 140. The device will automatically sauté the aromatics.
Add remaining ingredients and cook
Add boiled potatoes, 0.5 tsp Jeera, 0.75 tsp Rock Salt, and 0.75 tsp Salt to The Upliance 2.0 jar. Select simmer mode at 95°C for 8 minutes (480 seconds) with the lid on, automatic stirring at speed 14, stir duty 6, and stir angle 140. The device will automatically cook the curry.
The dish is ready
Remove the cooked Dahi Aloo from The Upliance 2.0 jar into a bowl. Add 140g Curd and mix well. Garnish with 2 stems minced Green Coriander. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.