Egg Ghee Roast
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- Coriander Seeds
- Powdered Ghee Roast Masala
- Green Chilli
- Green Cardamom
- Garlic
- Turmeric
- Cinnamon Stick
- Tamarind Paste
- Coriander Powder
- Methi Seeds
- Ginger
- Black Pepper
- Dried Red Chilli
- Curry Leaves
- Jaggery Powder
- Black Cardamom
- Ghee
- Salt
- Clove
- Water
- Bay Leaf
- Coriander Leaves
- Boiled Egg
- Egg
Instructions
Add spices to jar
Add Coriander Seeds, Powdered Ghee Roast Masala, Green Chilli, Green Cardamom, Garlic, Turmeric, Cinnamon Stick, Coriander Powder, Methi Seeds, Ginger, Black Pepper, Dried Red Chilli, Curry Leaves, Black Cardamom to The Upliance 2.0 jar. Select roast mode at 110°C for 4 minutes for initial roasting and spice preparation.
The device will now grind spices
After roasting, transfer the spices to a mixer grinder (outside of Upliance 2.0) and grind into a fine powder. Return the powder to The Upliance 2.0 jar and add Tamarind Paste, Jaggery Powder, Ghee and Salt to the jar. The device will now cook at 95°C for 2 minutes with automatic stirring.
Repeat the above
Add Green Chilli, Garlic, Ginger, Curry Leaves to The Upliance 2.0 jar. Add water, Bay Leaf, Clove. Sauté the aromatics at 100°C for 3 minutes with automatic stirring. Then add boiled eggs and raw eggs to the jar.
The dish is ready
The Upliance 2.0 will now cook the mixture at 95°C for 2 minutes with stirring, and then simmer for 8 minutes. Garnish with Coriander Leaves and the Egg Ghee Roast is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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