Buttery Macaroni
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Italian • One Pot Meal
Buttery Macaroni
16 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
This Salt Pepper Macaroni is an AI generated recipe, and a great way to get started with minimal effort!
Watch it being made
Ingredients · 12
- 140 g Macaroni
- 600 g Water
- 1 tsp Salt
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (halved)
- 2 stems Parsley (washed, trimmed)
- 2 stems Coriander Leaves (roots cut)
- 0.25 tsp Black Pepper (powder)
- 0.5 tbsp Lemon Juice
- 1 tbsp Olive Oil or Refined Oil
- 20 g Butter
Instructions
Boil the Macaroni
- Add
- Stirs
- Boils
- 9 min
How
Add water, salt, and macaroni to The Upliance jar. The device will boil the pasta on low heat for 9 minutes with gentle stirring.
Strain and Chop Aromatics
- Add
- Chops
- 1 min
How
Strain the macaroni and set aside. Add garlic, chilli, onion, and herbs to the jar. The device will now chop the fresh ingredients finely in just 10 seconds.
Sauté and Mix
- Add
- Sautés
- Boils
- 3 min
How
Add oil, butter, seasonings, and the boiled macaroni back into the jar. The device will sauté and mix everything evenly on low heat for 3 minutes.
Serve
- Add
- Serve
How
The dish is ready. Pour into a bowl, garnish with Parmesan cheese if desired, and enjoy your buttery macaroni.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
438
Calories
57g
Carbs
11g
Protein
17g
Fat
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