23 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • One Pot Meal
Buttery Macaroni
22 mins
3 servings
Cooked 100+ times recently
Veg
Watch it being made
Ingredients
- 140 g Macaroni
- 600 g Water
- 1 tsp Salt
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (halved)
- 2 stems Parsley (washed, trimmed)
- 2 stems Coriander Leaves (roots cut)
- 0.25 tsp Black Pepper (powder)
- 0.5 tbsp Lemon Juice
- 1 tbsp Olive Oil or Refined Oil
- 20 g Butter
Watch it being made
Instructions
This Salt Pepper Macaroni is an AI generated recipe, and a great way to get started with minimal effort!
Boil the Macaroni
Add water, salt, and macaroni to The Upliance jar. The device will boil the pasta on low heat for 9 minutes with gentle stirring.
Strain and Chop Aromatics
Strain the macaroni and set aside. Add garlic, chilli, onion, and herbs to the jar. The device will now chop the fresh ingredients finely in just 10 seconds.
Sauté and Mix
Add oil, butter, seasonings, and the boiled macaroni back into the jar. The device will sauté and mix everything evenly on low heat for 3 minutes.
Serve
The dish is ready. Pour into a bowl, garnish with Parmesan cheese if desired, and enjoy your buttery macaroni.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
438
Calories
57g
Carbs
11g
Protein
17g
Fat
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