Boozy Rum Plum Cake

4 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

100 g Dried Cranberry (soaked in rum)
50 g Cashews (soaked in rum)
100 g Golden Raisin (soaked in rum)
16 g Walnut Kernels (soaked in rum, 6g reserved for garnish)
80 g Almonds (soaked in rum)
80 g Black Raisins (soaked in rum)
350 g Dark Rum
204 g Refined Flour (Maida) (sieved)
115 g Unsalted Butter (softened)
36 tsp Brown Sugar
1 tsp Orange Zest (prepared)
2 tsp Chai Masala
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Cinnamon Powder
2 tbsp Cocoa Powder
210 g TetraPak Milk

Instructions

This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

Prepare initial batter base
Add 115g softened unsalted butter, 36 tsp brown sugar, and 1 tsp prepared orange zest to The Upliance jar.
Cream ingredients automatically
Close the lid. The Upliance will now automatically mix these ingredients for 1 minute until well combined, ensuring a smooth batter base.
Repeat with dry ingredients and liquids
Repeat by adding 204g sieved refined flour, 2 tsp chai masala, 0.5 tsp baking soda, 0.5 tsp baking powder, 0.5 tsp cinnamon powder, 2 tbsp cocoa powder, 210g TetraPak milk, and the strained soaked dry fruits to The Upliance jar. Close the lid and let Upliance mix automatically for 2 minutes at a slow speed, then increase to a medium speed for 15 seconds, and finally a high speed for 5 seconds until the batter is smooth.
The dish is ready for baking
The cake batter is ready. Transfer the batter to a greased baking pan, tapping to settle. Optionally, add 6 walnut kernels on top. Bake in a preheated oven at 180°C for 45 minutes, then brush with leftover rum, cool, and serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

2805

Calories

250g

Carbs

40g

Protein

154g

Fat

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Recipes available

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1 mins

Veg

Boozy Rum Plum Cake

Continental • Dessert

Boozy Rum Plum Cake

4 mins

2 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

100 g Dried Cranberry (soaked in rum)
50 g Cashews (soaked in rum)
100 g Golden Raisin (soaked in rum)
16 g Walnut Kernels (soaked in rum, 6g reserved for garnish)
80 g Almonds (soaked in rum)
80 g Black Raisins (soaked in rum)
350 g Dark Rum
204 g Refined Flour (Maida) (sieved)
115 g Unsalted Butter (softened)
36 tsp Brown Sugar
1 tsp Orange Zest (prepared)
2 tsp Chai Masala
0.5 tsp Baking Soda
0.5 tsp Baking Powder
0.5 tsp Cinnamon Powder
2 tbsp Cocoa Powder
210 g TetraPak Milk

Instructions

This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

Prepare initial batter base
Add 115g softened unsalted butter, 36 tsp brown sugar, and 1 tsp prepared orange zest to The Upliance jar.
Cream ingredients automatically
Close the lid. The Upliance will now automatically mix these ingredients for 1 minute until well combined, ensuring a smooth batter base.
Repeat with dry ingredients and liquids
Repeat by adding 204g sieved refined flour, 2 tsp chai masala, 0.5 tsp baking soda, 0.5 tsp baking powder, 0.5 tsp cinnamon powder, 2 tbsp cocoa powder, 210g TetraPak milk, and the strained soaked dry fruits to The Upliance jar. Close the lid and let Upliance mix automatically for 2 minutes at a slow speed, then increase to a medium speed for 15 seconds, and finally a high speed for 5 seconds until the batter is smooth.
The dish is ready for baking
The cake batter is ready. Transfer the batter to a greased baking pan, tapping to settle. Optionally, add 6 walnut kernels on top. Bake in a preheated oven at 180°C for 45 minutes, then brush with leftover rum, cool, and serve.