1 mins
Veg
Oreo McFlurry
Continental
ContinentalContinental • Dessert
Boozy Rum Plum Cake
4 mins
2 servings
Cooked 100+ times recently
Veg
★ 4.2
Ingredients
- 350 g Dark Rum (for soaking)
- 420 g Mixed Dry Fruits and Nuts (soaked and drained)
- 115 g Unsalted Butter (softened)
- 36 tsp Brown Sugar
- 1 tsp Orange Zest
- 204 g Refined Flour (Maida) (sieved)
- 2 tbsp Cocoa Powder
- 2 tsp Chai Masala
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Cinnamon Powder
Instructions
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Cream the butter and sugar
Add softened butter, brown sugar, and orange zest to The Upliance jar. Ensure your dry fruits have been soaked in rum beforehand and drained.
Mix the wet ingredients
The device will now mix the ingredients at speed 4 on low heat for 1 minute to create a creamy base automatically.
Add dry ingredients and fold
Add sieved flour, cocoa powder, spices, baking agents, and the soaked fruits to The Upliance jar. The device will mix gently on low heat for about 2 minutes to combine the batter without crushing the fruits.
Bake and serve
Transfer the batter to a greased baking pan. Bake in a preheated oven at 180°C for 45 minutes. Brush with extra rum, let cool, and the dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
2805
Calories
250g
Carbs
40g
Protein
154g
Fat
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