26 mins
Veg
Masaledar Beans
North Indian
North IndianNorth Indian • South Indian • Main Course Dry
Prawn Stir Fry
13 mins
4 servings
Cooked 200+ times recently
Non-Veg
★ 4.2
Ingredients
- 3 piece Dried Red Chilli (stems removed)
- 15 cloves Garlic (peeled)
- 2 tbsp Refined Oil
- 10 g Butter
- 0.25 tsp Salt
- 0.25 tsp Kashmiri Mirch
- 0.5 tbsp Tomato Ketchup
- 400 g Prawns (washed)
- 4 stem Coriander Leaves (minced)
- 0.25 tbsp Lemon Juice
Instructions
Prawn Stir Fry made with easily available ingredients that you can always find in your pantry. This recipe uses no masalas, in order to retain the original flavour of the seafood. Serve as a starter or pair with Malabar Parotta
Prepare the base
Add 2 tbsp Refined Oil, 10 g Butter, 15 cloves peeled Garlic, and 3 Dried Red Chillies to The Upliance jar.
Chop and temper
The device will now chop the garlic and chillies, then sauté them on medium heat for 1 minute to release aromatics.
Cook the prawns
Add 400g washed Prawns, 0.5 tbsp Tomato Ketchup, 0.25 tsp Salt, and 0.25 tsp Kashmiri Mirch to the jar. The device will cook on medium heat for about 11 minutes with automatic stirring.
Garnish and Serve
The dish is ready. Transfer the stir fry to a bowl and garnish with minced Coriander Leaves and 0.25 tbsp Lemon Juice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
479
Calories
7g
Carbs
58g
Protein
23g
Fat
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