Prawn Stir Fry

13 mins

4 servings

Cooked 500+ times recently

Non-Veg

★ 4.1

Ingredients

4 stem coriander leaves (minced)
0.25 tbsp lemon juice
3 piece dried red chilli (remove stem)
15 cloves garlic (peeled)
2 tbsp refined oil
10 g butter
0.25 tsp salt
0.25 tsp Kashmiri Mirch
0.5 tbsp tomato ketchup
400 g prawns (washed)

Instructions

Prawn Stir Fry made with easily available ingredients that you can always find in your pantry. This recipe uses no masalas, in order to retain the original flavour of the seafood. Serve as a starter or pair with Malabar Parotta

Add aromatics and oil to jar
Add 2 tbsp refined oil, 10 g butter, 15 peeled garlic cloves, and 3 dried red chilies (remove stem) to The Upliance jar.
The device will now cut and sauté aromatics
The Upliance jar will automatically cut the garlic and chilies for 10 seconds. Then, it will sauté them for 1 minute on medium heat with automatic stirring until fragrant.
Add prawns and seasonings for final cooking
Add 400 g washed prawns, 0.25 tsp salt, 0.25 tsp Kashmiri Mirch, and 0.5 tbsp tomato ketchup to The Upliance jar. The device will then sauté the prawns on medium heat for approximately 11 minutes with automatic stirring, ensuring they are perfectly cooked.
The dish is ready to garnish and serve
Your Prawn Stir Fry is now cooked. Garnish with 4 stems minced coriander leaves and 0.25 tbsp lemon juice. Serve immediately.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

479

Calories

Carbs

58g

Protein

23g

Fat

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Prawn Stir Fry

13 mins

4 servings

Cooked 500+ times recently

Non-Veg

★ 4.1

Ingredients

4 stem coriander leaves (minced)
0.25 tbsp lemon juice
3 piece dried red chilli (remove stem)
15 cloves garlic (peeled)
2 tbsp refined oil
10 g butter
0.25 tsp salt
0.25 tsp Kashmiri Mirch
0.5 tbsp tomato ketchup
400 g prawns (washed)

Instructions

Add aromatics and oil to jar
Add 2 tbsp refined oil, 10 g butter, 15 peeled garlic cloves, and 3 dried red chilies (remove stem) to The Upliance jar.
The device will now cut and sauté aromatics
The Upliance jar will automatically cut the garlic and chilies for 10 seconds. Then, it will sauté them for 1 minute on medium heat with automatic stirring until fragrant.
Add prawns and seasonings for final cooking
Add 400 g washed prawns, 0.25 tsp salt, 0.25 tsp Kashmiri Mirch, and 0.5 tbsp tomato ketchup to The Upliance jar. The device will then sauté the prawns on medium heat for approximately 11 minutes with automatic stirring, ensuring they are perfectly cooked.
The dish is ready to garnish and serve
Your Prawn Stir Fry is now cooked. Garnish with 4 stems minced coriander leaves and 0.25 tbsp lemon juice. Serve immediately.