Ema Datshi by Supaarwoman
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Onion (cutFour)
- 30 g Butter (none)
- 30 g Capsicum (cutTwo)
- 30 g Cheese Slice (none)
- 0.25 tsp Salt (powder)
- 0.5 tsp Green Chilli (none)
- 70 ml Water (none)
Instructions
Add initial ingredients to jar
Add Garlic, Onion, Butter, and Capsicum to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with automatic stirring until vegetables are softened.
The device will now cook the vegetables
The Upliance 2.0 will automatically stir and cook the vegetables at 95°C for 5 minutes. Automatic stirring ensures even cooking.
Add remaining ingredients and cook
Add Cheese Slice, Salt, Green Chilli, and Water to The Upliance 2.0 jar. The device will now cook at 95°C for an additional 5 minutes with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Remove the Ema Datshi from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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