Sambhar Khichdi by Somewhatchef
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★ 4.3
South Indian • Kerala • One Pot Meal
Sambhar Khichdi by Somewhatchef
30 mins
3 servings
Cooked 500+ times recently
VeganAbout this dish
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Ingredients · 20
- 60 g Basmati Rice (measured)
- 40 g Toor Dal (washed)
- 480 ml Water
- 0.25 tsp Hing
- 0.25 tsp Mustard Seeds
- 0.25 tsp Methi Seeds
- 0.5 tsp Jeera
- 10 leaves Curry Leaves (washed)
- 1 tbsp Refined Oil
- 1 piece Onion (cut into two)
- 1 piece Green Chilli (stem removed)
- 1 Dried Red Chilli (stem removed)
- 3 g Ginger (peeled)
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 30 g French Beans (cut)
- 0.75 tbsp Sambar Powder
- 30 g Carrot (cut)
- 30 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the base tempering
- Add
How
Add 1 tbsp Refined Oil, 0.25 tsp Hing, 0.25 tsp Mustard Seeds, 0.25 tsp Methi Seeds, 0.5 tsp Jeera, and 10 washed Curry Leaves to The Upliance jar. Next, add 1 cut Onion, 1 Green Chilli (stem removed), 1 Dried Red Chilli (stem removed), and 3 g peeled Ginger.
Sauté and chop aromatics
- Chops
- Sautés
- Stirs
- 1 min
How
The Upliance will now sauté the spices for 30 seconds on medium heat with automatic stirring. Following this, it will chop the aromatics for 10 seconds on low heat.
Cook the Khichdi
- Add
- Stirs
- 26 min
How
Add 1.25 tsp Salt, 0.25 tsp Turmeric, 30 g cut French Beans, 0.75 tbsp Sambar Powder, 30 g cut Carrot, 30 g washed Frozen Peas, and 480 ml Water to The Upliance jar. Discard the soaking water from the 60 g measured Basmati Rice and 40 g washed Toor Dal (previously soaked) and add them to the jar. The Upliance will then cook the khichdi for approximately 26 minutes on medium heat with automatic stirring until done.
Garnish and serve
- Serve
How
Once cooked, garnish the Sambhar Khichdi with 2 stems of minced Coriander Leaves. The dish is ready to be served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
283
Calories
45g
Carbs
8g
Protein
7g
Fat
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