Sambhar Khichdi by Somewhatchef
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge using Foxtail Millets
Ingredients
- 60g Basmati Rice (soaked)
- 40g Toor Dal (soaked)
- 550ml Water (soaked)
- 0.25 tsp Mustard Seeds
- 0.25 tsp Jeera
- 0.25 tsp Hing
- 0.5 tsp Methi Seeds
- 1 tbsp Refined Oil
- 10 Curry Leaves (washed)
- 1 piece Onion (cutTwo)
- 1 piece Green Chilli (remove)
- 1 piece Ginger (remove)
- 3g Garlic (peeled)
- 1.25 tsp Turmeric Powder
- 0.25 tsp Dried Red Chilli
- 0.75 tbsp Sambar Powder
- 30g Carrot (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 30g French Beans (669918cf-2455-4408-b1b7-b6fbc9f5725e)
- 30g Coriander Leaves (washed)
- 480ml Water
Instructions
Add initial ingredients to jar
Add soaked rice, dal, and water to The Upliance 2.0 jar. Add mustard seeds, jeera, hing, methi seeds, and oil. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now cut/cook aromatics
The Upliance 2.0 will now automatically sauté the aromatics for 30 seconds at 100°C using automatic stirring.
Add remaining ingredients and cook
Add remaining ingredients (onion, green chili, ginger, garlic, turmeric, red chili, sambar powder, carrot, French beans, coriander leaves, and water) to The Upliance 2.0 jar. Set the temperature to 95°C and let the Upliance 2.0 cook for 180 seconds with automatic stirring. Then continue cooking for an additional 1380 seconds at 95°C with automatic stirring.
The dish is ready
The Sambhar Khichdi is ready. The Upliance 2.0 will signal completion. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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